There’s nothing quite like the taste of a homegrown tomato. This step-by-step guide shares how we grow flavour-led tomatoes in Ireland - from seed sowing to harvest - using organic, open-pollinated varieties suited to our climate.

Thoughtful food and gardening gifts, from Irish garden seeds to small-batch condiments and seasonal gift boxes, grown and made in North Wexford.

This easy dish is perfect for breakfast, lunch, or a light supper during the festive season. It turns leftover mash and vegetables into a delicious veggie hash, topped with a generous amount of melted cheese and a fried egg. For extra flavour, serve with your favourite condiment—we love pairing it with our Wild Tomato Jam, Peach BBQ Sauce, or Marrow Date Chutney.