THE FUTURE
FAT TOMATO WILL BE A new KIND OF SPACE
A smallholding, a home for sharing, and a workshop & garden for dreaming in. A place where food lovers, gardeners, farmers, producers, chefs, artists, designers, writers, and other creatives can escape, breathe, and recharge. Here, you’ll have time to pause, to dream, and most importantly - to grow, cook, and eat.
Rooted in a chef-driven garden, the space will be an edible forest of old and new Irish flavours, where you never know who you might meet, what you might taste, or what might unfold - bringing surprise and excitement to every stay.
Fat Tomato will also celebrate Irish craft and design, while reflecting Anthony’s passion for travel through its landscape, architecture, and cultural influences.
The Plan
Anthony has been working on his dream home for years - researching, exploring, and collecting ideas, garden seeds, and beautiful craft pieces along the way.
As they say, Good Things Take Time
His journey began in 2016, when he started an edible garden behind his parents’ home. What began with a polytunnel, a handful of seeds, and a compost heap grew into a chef-driven garden project, and part of a bigger plan to begin again.
Anthony has always dreamed of creating a space that celebrates his love of food, drink, travel, and design—a place where he can share his eclectic mix of old and new friends, family, colleagues, and anyone who crosses his path.
The search is well underway for a piece of land in the southeast - full of character - to become the new home of Fat Tomato.
Help Anthony turn his dream into reality
Support our adventure and be part of something truly special. Your donation will help us create a space that celebrates curiosity, biodiversity and flavour - a chef-driven garden home where food, people, and ideas can grow together.
Every contribution, big or small, brings us closer to building a place where the seasons, the land, and the community are at the heart of everything we do.
for now, visit our EDIBLE GARDEN HONESTY FARM SHOP
Bottles, jars, rainbow eggs, fresh fruit, herbs and vegetables, garden seeds, potted plants, and more - all from our chef-driven garden in North Wexford.
Open Monday to Sunday – 10am to 7pm (autumn-winter time)
Cash and card payments accepted
Eircode: Y21 RD60
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