Yellow Raspberry and Cocoa Cordial
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cocoa and raw cane sugar are part of everyday food culture – from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cocoa stayed with him.
To these mellow raspberries, we’ve added raw organic cocoa nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our homemade organic bitter orange syrup – just enough to amplify the cocoa’s naturally spiced, citrusy edge. It’s then rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform) and a pinch of Dingle Sea Salt to bring everything together.
This is a grown-up cordial – complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments – a welcome sign of life.
Suitable for vegans and vegetarians.
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cocoa and raw cane sugar are part of everyday food culture – from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cocoa stayed with him.
To these mellow raspberries, we’ve added raw organic cocoa nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our homemade organic bitter orange syrup – just enough to amplify the cocoa’s naturally spiced, citrusy edge. It’s then rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform) and a pinch of Dingle Sea Salt to bring everything together.
This is a grown-up cordial – complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments – a welcome sign of life.
Suitable for vegans and vegetarians.
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cocoa and raw cane sugar are part of everyday food culture – from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cocoa stayed with him.
To these mellow raspberries, we’ve added raw organic cocoa nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our homemade organic bitter orange syrup – just enough to amplify the cocoa’s naturally spiced, citrusy edge. It’s then rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform) and a pinch of Dingle Sea Salt to bring everything together.
This is a grown-up cordial – complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments – a welcome sign of life.
Suitable for vegans and vegetarians.
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Shake well before use. Add to your morning porridge, swirl into thick yoghurt, or pour over ice cream for a treat. Perfect in cocktails or served with Poachers Tonic. Mix with still, sparkling, or soda water (1 part cordial to 8-10 parts water) for a refreshing drink.
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FT filtered well water, organic Colombian raw cane sugar, FT raspberry All Gold, Bean & Goose organic raw cocoa nibs, organic oranges, organic lemon Verna (from our adopted trees in Spain), Dingle sea salt
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
