Water kefir is a refreshing, naturally fizzy fermented drink packed with gut-friendly probiotics and live cultures. Made by fermenting water with a little bit of organic raw cane sugar and kefir “grains,” the grains consume the sugar during fermentation, transforming it into a light, probiotic-rich drink. The result is a healthy, vibrant alternative to sugary sodas and energy drinks. Enjoy it chilled, over ice, or even in smoothies and cocktails - we love it as a base for a gin fizz with a twist.
Water kefir grains - also known as tibicos, Japanese water crystals, or California bees - are known by many names around the world, but the process remains the same: a simple, natural fermentation that creates something both nourishing and delicious.
At Fat Tomato, we make our water kefir with filtered well water from our hilltop garden (never chemically treated municipal water) and organic raw cane sugar for the purest, cleanest fermentation. We then infuse it with floral, citrus, or tart flavours.
Please note: Water kefir is naturally carbonated and continues to ferment in the bottle. Open carefully to release the fizz slowly, and don’t be alarmed if you notice tiny sediments at the bottom - they’re part of the living, active cultures.
300ml amber bottle – available in a rotating variety of seasonal flavours throughout the year.
Water kefir is a refreshing, naturally fizzy fermented drink packed with gut-friendly probiotics and live cultures. Made by fermenting water with a little bit of organic raw cane sugar and kefir “grains,” the grains consume the sugar during fermentation, transforming it into a light, probiotic-rich drink. The result is a healthy, vibrant alternative to sugary sodas and energy drinks. Enjoy it chilled, over ice, or even in smoothies and cocktails - we love it as a base for a gin fizz with a twist.
Water kefir grains - also known as tibicos, Japanese water crystals, or California bees - are known by many names around the world, but the process remains the same: a simple, natural fermentation that creates something both nourishing and delicious.
At Fat Tomato, we make our water kefir with filtered well water from our hilltop garden (never chemically treated municipal water) and organic raw cane sugar for the purest, cleanest fermentation. We then infuse it with floral, citrus, or tart flavours.
Please note: Water kefir is naturally carbonated and continues to ferment in the bottle. Open carefully to release the fizz slowly, and don’t be alarmed if you notice tiny sediments at the bottom - they’re part of the living, active cultures.
300ml amber bottle – available in a rotating variety of seasonal flavours throughout the year.
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