Fat Tomato Marrow Date Chutney
Marrow Date Chutney
Fat Tomato Compostable Gift Boxes
Fat Tomato eco-friendly gift boxes
Fat Tomato Marrow Date Chutney
Marrow Date Chutney
Fat Tomato Compostable Gift Boxes
Fat Tomato eco-friendly gift boxes

Marrow-Date Chutney

from €15.00

Marrow and dates make a chutney that’s soft, gently sweet and reminiscent of traditional preserves.

At Fat Tomato, we sow courgettes in succession and harvest them through to late autumn. We leave some to mature into marrows for seed saving and preserving. Their mild flesh takes on flavour beautifully when cooked slowly.

For this chutney, we use our Cocozelle and White Volunteer marrows with heritage tomatoes, Bramley apples and Radar onions. Our apple cider vinegar brings brightness, while organic Deglet Nour dates add a honeyed depth and soft texture. Organic Colombian raw cane sugar helps bring everything into balance.

We add our Therador garlic, wild alexander seeds, Indian yellow mustard seeds, organic Peruvian ginger, Mexican allspice and Kampot black peppercorns. Then we leave the chutney to mature in our pantry for months, giving the vinegar and spices time to settle into a rich, rounded flavour.

Serve with farmhouse cheese, cold meats or roast dishes, spoon it into a sandwich, or add it to a full Irish breakfast. It’s especially good with cheddar.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

Your Jar:

Marrow and dates make a chutney that’s soft, gently sweet and reminiscent of traditional preserves.

At Fat Tomato, we sow courgettes in succession and harvest them through to late autumn. We leave some to mature into marrows for seed saving and preserving. Their mild flesh takes on flavour beautifully when cooked slowly.

For this chutney, we use our Cocozelle and White Volunteer marrows with heritage tomatoes, Bramley apples and Radar onions. Our apple cider vinegar brings brightness, while organic Deglet Nour dates add a honeyed depth and soft texture. Organic Colombian raw cane sugar helps bring everything into balance.

We add our Therador garlic, wild alexander seeds, Indian yellow mustard seeds, organic Peruvian ginger, Mexican allspice and Kampot black peppercorns. Then we leave the chutney to mature in our pantry for months, giving the vinegar and spices time to settle into a rich, rounded flavour.

Serve with farmhouse cheese, cold meats or roast dishes, spoon it into a sandwich, or add it to a full Irish breakfast. It’s especially good with cheddar.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

  • This chutney develops more depth as it matures. Serve it with cheese, cold meats or a full Irish breakfast. It’s lovely alongside roast chicken, pork or lamb, or stirred through natural yoghurt and spooned over chargrilled vegetables. Try it in a sandwich or a toastie with sharp cheddar or blue cheese.

    Explore our Grow & Cook section for more recipes.

  • FT marrow Cocozelle and White Volunteer 28%, FT apple cider vinegar, organic Tunisian dates Deglet Nour 15%, FT heritage tomatoes (over 100 varieties grown every year), organic Colombian raw cane sugar, FT apple Bramley, FT onion Radar, organic Indian yellow mustard seeds, Wexford sea salt, organic raw Peruvian ginger root, FT garlic Therador, organic Mexican allspice, organic Kampot black peppercorns, wild alexender seeds

    Allergens in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Marrow grown in Fat Tomato garden