Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Champagne Rhubarb
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Compostable Black Box
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Champagne Rhubarb
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Compostable Black Box
Fat Tomato rhubarb and green cardamom syrup

Rhubarb Cardamom Syrup

from €10.50

A bright rhubarb syrup with gentle spice and natural acidity.

At Fat Tomato, we grow several varieties of rhubarb — Victoria, Champagne, Bull and Gate, and Timperley Early — bringing colour and flavour to the garden from early spring through to summer. Some are forced for an early crop, while the rest follow naturally, each with its own balance of sweetness and acidity.

Rhubarb’s sharp, floral character lends itself beautifully to drinks and desserts. This syrup is designed to hold that natural zing, balancing sweetness with freshness rather than overwhelming it.

Organic green cardamom is layered in gently, enhancing the rhubarb with warm, herbal citrus notes and a subtle lift of spice.

Made slowly over several days with organic Colombian raw cane sugar, the result is a clear, vibrant syrup that captures the brightness of the season.

Drizzle over pancakes, ice cream, or yoghurt, or use to lift sparkling water, cocktails, and spritzes.

Available as a 100ml glass bottle with a natural cork for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

Your Bottle:

A bright rhubarb syrup with gentle spice and natural acidity.

At Fat Tomato, we grow several varieties of rhubarb — Victoria, Champagne, Bull and Gate, and Timperley Early — bringing colour and flavour to the garden from early spring through to summer. Some are forced for an early crop, while the rest follow naturally, each with its own balance of sweetness and acidity.

Rhubarb’s sharp, floral character lends itself beautifully to drinks and desserts. This syrup is designed to hold that natural zing, balancing sweetness with freshness rather than overwhelming it.

Organic green cardamom is layered in gently, enhancing the rhubarb with warm, herbal citrus notes and a subtle lift of spice.

Made slowly over several days with organic Colombian raw cane sugar, the result is a clear, vibrant syrup that captures the brightness of the season.

Drizzle over pancakes, ice cream, or yoghurt, or use to lift sparkling water, cocktails, and spritzes.

Available as a 100ml glass bottle with a natural cork for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

  • A little goes a long way. Drizzle over warm porridge, pancakes, waffles, or good vanilla ice cream. Stir into sparkling water or tonic for a refreshing spritz. Delicious in iced teas, winter toddies, or gin and vodka cocktails.

    Beautiful folded into whipped cream, poured over sponges, or brushed onto cakes and tarts.

    Explore our Grow & Cook section for more recipe ideas.

  • FT rhubarb Champagne, Victoria and Timperley Early 38%, organic Colombian raw cane sugar, FT filtered well water, organic Guatemalan green cardamom 3%, Dingle sea salt

    Allergens are listed in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Use within two years.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Rhubarb and Green Cardamom Syrup