Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Champagne Rhubarb
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Compostable Black Box
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Champagne Rhubarb
Fat Tomato rhubarb and green cardamom syrup
Fat Tomato Compostable Black Box
Fat Tomato rhubarb and green cardamom syrup

Rhubarb Cardamom Syrup

from €10.50

At Fat Tomato, we grow four varieties of rhubarb - Victoria, Champagne, Bull and Gate, and Timperley Early - which bring colour and flavour to the garden from early spring. Some are forced under terracotta pots for an early-season treat, and all are available at our Honesty Farm Shop through to around July.

Rhubarb’s tart-sour, floral notes pair beautifully with a wide range of flavours. We designed this rhubarb syrup especially with drinks, pancakes, and ice cream in mind. Many syrups tend to be too sweet - here, rhubarb’s natural zing brings freshness and balance. Organic green cardamom enhances the rhubarb’s flavour, adding warm, herbal, citrus, and subtle eucalyptus notes.

The syrup is made slowly over several days, using organic Colombian raw cane sugar to preserve the fruit’s bright, natural character.

Presented in a glass-cork bottle, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

Size:

At Fat Tomato, we grow four varieties of rhubarb - Victoria, Champagne, Bull and Gate, and Timperley Early - which bring colour and flavour to the garden from early spring. Some are forced under terracotta pots for an early-season treat, and all are available at our Honesty Farm Shop through to around July.

Rhubarb’s tart-sour, floral notes pair beautifully with a wide range of flavours. We designed this rhubarb syrup especially with drinks, pancakes, and ice cream in mind. Many syrups tend to be too sweet - here, rhubarb’s natural zing brings freshness and balance. Organic green cardamom enhances the rhubarb’s flavour, adding warm, herbal, citrus, and subtle eucalyptus notes.

The syrup is made slowly over several days, using organic Colombian raw cane sugar to preserve the fruit’s bright, natural character.

Presented in a glass-cork bottle, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

  • A little goes a long way. Drizzle over warm porridge, pancakes, waffles, or good vanilla ice cream. Stir into sparkling water or tonic for a refreshing spritz. Delicious in iced teas, winter toddies, or gin and vodka cocktails.

    Beautiful folded into whipped cream, poured over sponges, or brushed onto cakes and tarts.

    Explore our Grow & Cook section for more recipe ideas.

  • FT rhubarb Champagne, Victoria and Timperley Early 38%, organic Colombian raw cane sugar, FT filtered well water, organic Guatemalan green cardamom 3%, Dingle sea salt

    Allergens are listed in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Use within two years.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Rhubarb and Green Cardamom Syrup