Rhubarb and Blood Orange Marmalade
This small-batch marmalade is a tangy, floral celebration of two beautiful seasonal ingredients: tart garden rhubarb and sweet, ruby-red Sicilian blood oranges.
At Fat Tomato, we grow four varieties of rhubarb - Victoria, Champagne, Bull and Gate, and Timperley Early - which bring colour and flavour to the garden from early spring. Some are forced under terracotta pots for an early treat, and all are available at our Honesty Farm Shop until around July.
Rhubarb's tart-sour floral flavours go well with many delicious things. For this marmalade, we chose two varieties with distinct flavours and paired them with blood oranges sourced directly from small organic farms in Sicily. We’ve adopted a few citrus trees through the CrowdFarming platform, which connects us with second- and third-generation farmers growing organically along the Mediterranean. Supporting them means fresher fruit and better marmalade.
The result is a vibrant, sour-sweet preserve with floral notes, a gentle bitterness, and a loose set - because Anthony hates overset marmalade.
Try it on hot buttered toast, swirled through yoghurt, as a glaze for roast vegetables, or on a sharp cheddar toastie.
Suitable for vegans and vegetarians.
This small-batch marmalade is a tangy, floral celebration of two beautiful seasonal ingredients: tart garden rhubarb and sweet, ruby-red Sicilian blood oranges.
At Fat Tomato, we grow four varieties of rhubarb - Victoria, Champagne, Bull and Gate, and Timperley Early - which bring colour and flavour to the garden from early spring. Some are forced under terracotta pots for an early treat, and all are available at our Honesty Farm Shop until around July.
Rhubarb's tart-sour floral flavours go well with many delicious things. For this marmalade, we chose two varieties with distinct flavours and paired them with blood oranges sourced directly from small organic farms in Sicily. We’ve adopted a few citrus trees through the CrowdFarming platform, which connects us with second- and third-generation farmers growing organically along the Mediterranean. Supporting them means fresher fruit and better marmalade.
The result is a vibrant, sour-sweet preserve with floral notes, a gentle bitterness, and a loose set - because Anthony hates overset marmalade.
Try it on hot buttered toast, swirled through yoghurt, as a glaze for roast vegetables, or on a sharp cheddar toastie.
Suitable for vegans and vegetarians.
This small-batch marmalade is a tangy, floral celebration of two beautiful seasonal ingredients: tart garden rhubarb and sweet, ruby-red Sicilian blood oranges.
At Fat Tomato, we grow four varieties of rhubarb - Victoria, Champagne, Bull and Gate, and Timperley Early - which bring colour and flavour to the garden from early spring. Some are forced under terracotta pots for an early treat, and all are available at our Honesty Farm Shop until around July.
Rhubarb's tart-sour floral flavours go well with many delicious things. For this marmalade, we chose two varieties with distinct flavours and paired them with blood oranges sourced directly from small organic farms in Sicily. We’ve adopted a few citrus trees through the CrowdFarming platform, which connects us with second- and third-generation farmers growing organically along the Mediterranean. Supporting them means fresher fruit and better marmalade.
The result is a vibrant, sour-sweet preserve with floral notes, a gentle bitterness, and a loose set - because Anthony hates overset marmalade.
Try it on hot buttered toast, swirled through yoghurt, as a glaze for roast vegetables, or on a sharp cheddar toastie.
Suitable for vegans and vegetarians.
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We like this marmalade runny and tangy. Delicious over your morning yogurt with granola, on sourdough toast or brown bread with lots of salted butter (we are big fans of Salt Rock Dairy cultured butter made in North Wexford), over vanilla ice cream, or with sponge and cream. Anthony has even made cocktails with it.
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FT rhubarb Champagne and Victoria 33%, organic blood orange Tarocco PGI 24% (from our adopted trees in Sicily), organic Colombian raw cane sugar, organic lemon Verna (from our adopted trees in Spain)
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
Prepared with 61g of fruit per 100g
Total sugar content 39g per 100g
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Store in a cool, dark place. Refrigerate after opening and enjoy within six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
