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Peach Honey Jam: FT peach Peregrine 59%, organic Colombian raw cane sugar, Tara Hill Blossom honey, organic lemon Verna (from our adopted trees in Spain), Wexford sea salt
Prepared with 59g of fruit per 100g. Total sugar content 35g per 100g.
Peach BBQ Sauce: FT peach Peregrine 32%, FT heritage tomatoes (over 100 varieties grown every year), Highbank Orchards organic apple syrup, organic Colombian raw cane sugar, FT French oak-aged heritage apple cider vinegar, FT onion Radar, Degustus organic extra virgin Arbequina olive oil, Tipperary Watershed whiskey, organic Peruvian ginger root, FT garlic Messidrome, organic Indian yellow mustard seeds, Wexford sea salt, Spanish La Dalia smoked hot paprika, FT marjoram Golden, FT basil Genovese, FT fennel seeds Dulce, organic Mexican allspice, organic Kampot black peppercorns, FT chilli pepper flakes
Peach Vanilla Syrup: FT peach Peregrine and Johnny Brack 49%, organic Colombian raw cane sugar, FT filtered well water, organic Mexican vanilla Planifolia Andrews 2%, Wexford sea salt
Peach Spice Chutney: FT peach Peregrine 40%, FT heritage apple cider vinegar, FT apple Bramley, FT onion Radar, organic Colombian raw cane sugar, organic Tunisian date Deglet Nour, Highbank Orchards organic apple syrup, Wexford sea salt, organic Peruvian ginger root, FT garlic Morado, organic Kampot black peppercorns, organic Madagascar cloves, organic Indian cumin seeds, organic Indian coriander seeds, FT fennel seeds Dulce, organic Chinese cassia bark, organic Indian yellow mustard seeds, organic Vietnamese star anise, FT bay Laurel, FT chilli pepper flakes
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie