Celery Leaf Red Stemmed Seeds
Apium Graveolens
An unusual and beautiful biennial variety of leaf celery, grown like an herb and once commonly cultivated in Northern Ireland. With distinctive burgundy-red stems and vibrant green leaves, it is easier to grow than standard celery and thrives in both pots and the ground, loving the mild Irish weather.
Average number of seeds: 50
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Apium Graveolens
An unusual and beautiful biennial variety of leaf celery, grown like an herb and once commonly cultivated in Northern Ireland. With distinctive burgundy-red stems and vibrant green leaves, it is easier to grow than standard celery and thrives in both pots and the ground, loving the mild Irish weather.
Average number of seeds: 50
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Apium Graveolens
An unusual and beautiful biennial variety of leaf celery, grown like an herb and once commonly cultivated in Northern Ireland. With distinctive burgundy-red stems and vibrant green leaves, it is easier to grow than standard celery and thrives in both pots and the ground, loving the mild Irish weather.
Average number of seeds: 50
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
-
Thrives in sunny, well-drained spots, perfect for pots or raised beds. Sow seeds in modular trays with moist, peat-free seed compost. Sprinkle seeds on top, do not cover, as they need light to germinate. Maintain a temperature of 10°C or higher. Water from the base until true leaves form.
Sow: February to June
Plant out: May to July
Harvest: May to November
Check out our Grow & Cook section for more growing tips.
-
Red-stemmed leaf celery has a vibrant, peppery flavour that enhances soups, stews, and salads. Chop the leaves finely for seasoning, or use the stems for a crunchy texture in stir-fries or as an aromatic base for sauces. It also makes a great garnish for Bloody Mary cocktails.
Check out our Grow & Cook section for more cooking ideas.
-
Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
