Irish Horseradish Root Clippings
Irish Horseradish Root Clippings

Horseradish Root Clippings

€8.50

Armoracia rusticana

Horseradish is a hardy, low-maintenance perennial grown for its fiery, aromatic roots. Freshly harvested horseradish has a depth of flavour and intensity far beyond anything found in the supermarket. Once established, the plant returns year after year, making it one of the most rewarding perennial crops for the kitchen garden.

Our horseradish root cuttings are freshly lifted on the day of dispatch and sent unwashed to help preserve their freshness and vitality. Each cutting measures approximately 2–6 cm and is ready for planting.

Horseradish is vigorous and can spread when planted directly in the ground. We recommend growing it in a large, deep container, which keeps the plant contained and makes harvesting the roots much easier.

Average number of root cuttings: 3

Grown to organic standards in our edible garden in North Wexford, without synthetic chemicals or artificial fertilisers. We use only organic, peat-free compost.

On arrival: Place the root cuttings in water for up to 24 hours before planting. See tips below for how to plant and harvest.

Armoracia rusticana

Horseradish is a hardy, low-maintenance perennial grown for its fiery, aromatic roots. Freshly harvested horseradish has a depth of flavour and intensity far beyond anything found in the supermarket. Once established, the plant returns year after year, making it one of the most rewarding perennial crops for the kitchen garden.

Our horseradish root cuttings are freshly lifted on the day of dispatch and sent unwashed to help preserve their freshness and vitality. Each cutting measures approximately 2–6 cm and is ready for planting.

Horseradish is vigorous and can spread when planted directly in the ground. We recommend growing it in a large, deep container, which keeps the plant contained and makes harvesting the roots much easier.

Average number of root cuttings: 3

Grown to organic standards in our edible garden in North Wexford, without synthetic chemicals or artificial fertilisers. We use only organic, peat-free compost.

On arrival: Place the root cuttings in water for up to 24 hours before planting. See tips below for how to plant and harvest.

  • When your horseradish root cuttings arrive, place them in water for 12–24 hours before planting. This will rehydrate the roots and help them establish.

    Plant in loose, fertile, stone-free soil or in a large, deep container filled with organic, peat-free compost. Position each cutting at a slight angle, with the top sitting just below soil level. Horseradish grows well in full sun or partial shade and benefits from occasional feeding, although it is generally undemanding.

    Leaves will emerge as the plant establishes, while its roots develop underground. Harvest from late autumn onwards, once the foliage has died back. Horseradish can spread vigorously, as even small pieces of root left in the soil may regrow.

    Plant out: within 24-hour of receiving

    Harvest: October to March

    Flowering (if left to bloom): May to July

    Visit our Grow & Cook section for more growing advice.

  • Who doesn’t love horseradish? Fresh horseradish is pungent, peppery, and fiery in all the right ways. Once lifted, scrub the root clean and freeze it whole - then grate straight from frozen, skin on, for maximum flavour.

    We love grating it into crème fraîche or yoghurt for a quick sauce, stirring it through mashed potatoes, or pairing it with roast beef, oily fish, or smoked mackerel. It’s also excellent in Bloody Marys, salad dressings, ferments, or classic homemade horseradish sauce.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie