-
Very easy to grow. Plant root cuttings directly in their final garden spot or in deep pots. Place the roots about 5 cm deep in well-drained, peat-free compost and keep them moist while they establish. For easier harvesting, we recommend growing in deep pots. Roots will establish over summer and can be harvested from late autumn onwards.
When you lift the root, scrub it clean and freeze it whole - then grate from frozen with the skin on
Plant: March to July
Harvest: October to March
Flowering (if left to bloom): May to July
Check out our Grow & Cook section for more growing tips.
-
Who doesn’t love horseradish? Pungent, peppery, and fiery in all the right ways, fresh horseradish root is in a league of its own. When you lift the root, scrub it clean and freeze it whole — then grate from frozen with the skin on. We love grating it straight into crème fraîche or yoghurt for a simple sauce, stirring it into mashed potatoes, or pairing it with roast beef, oily fish, or smoked mackerel. It’s also fantastic in Bloody Marys, salad dressings, or a punchy homemade horseradish sauce.
Check out our Grow & Cook section for more cooking ideas.
-
Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie