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Thrives in sunny, well-drained spots, perfect for pots or raised beds. Sow seeds in modular trays with moist, peat-free seed compost. Sprinkle seeds on top, do not cover, as they need light to germinate. Maintain a temperature of 10°C or higher. Water from the base until true leaves form.
Sow: February to June
Plant out: May to July
Harvest: May to November
Check out our Grow & Cook section for more growing tips.
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Red-stemmed leaf celery has a vibrant, peppery flavour that enhances soups, stews, and salads. Chop the leaves finely for seasoning, or use the stems for a crunchy texture in stir-fries or as an aromatic base for sauces. It also makes a great garnish for Bloody Mary cocktails.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie