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Broad Leaf Sage prefers sun and free-draining soil and is ideal for pots or garden borders. Sow seeds in modular trays or small pots using peat-free organic seed compost. Lightly cover and keep moist until germination. Grow on in good light; plants establish slowly in the first year.
Harden off before planting out into a sunny, sheltered position. Avoid waterlogged soil.
Sow: March to May
Plant out: May to June
Harvesting time: All year round (from year one onward)
Check out our Grow & Cook section for more growing tips.
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Broad Leaf Sage has a robust, earthy flavour that pairs beautifully with roasted meats such as poultry and pork, as well as squash, potatoes, stuffing, beans, stews, and pasta sauces. Use leaves finely chopped or whole to gently infuse flavour.
For a fragrant finish, fry whole sage leaves in olive oil or butter until crisp, then scatter over soups, roasted vegetables, gnocchi, or risottos.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie