Anthony chats to Bobby Kerr on Newstalk

On Saturday, 14 September, Fat Tomato was featured on Newstalk’s Down to Business with Bobby Kerr, broadcast live from the beautiful Monart Destination Spa in Wexford.

The special Industry Review shone a spotlight on some of Wexford’s most inspiring businesses. Anthony O’Toole joined Bobby to share the story of Fat Tomato - how a tiny hillside garden in North Wexford has grown into a home for 500+ heritage and organic varieties (grown for flavour, not yield), a one-of-a-kind honesty farm shop, and a hub for celebrating biodiversity, flavour, and Irish food culture.

Anthony appeared alongside:

• Paul Nolan, Owner of Adman Steel Sheds

• Willie Devereux, Co-founder of Scúp Gelato

• Tom & Laura Sinnott, Wexford Home Preserves

You can listen back to the episode anytime here on Spotify or Apple Podcasts.