A 4-Page Celebration of Fat Tomato in Irish Country Magazine

We’re thrilled to be featured in the July/August edition of Irish Country Magazine, a four-page celebration of all things Fat Tomato.

Written by food journalist Dee Laffan, who spent a morning with Anthony in our garden and kitchens earlier this summer. The feature takes readers on a tour of our edible garden in North Wexford. It tells the story of how heritage seeds, seasonal growing, and small-batch condiments come to life—and how one chef’s horticultural project has blossomed into a joyful, biodiverse dream.

The article shines a light on our commitment to biodiversity, storytelling, and growing with care, from seed to plate. It also includes two delicious summer recipes from Anthony using Fat Tomato ingredients, available now from our online shop or at our Honesty Farm Shop:

• Grilled Pork, Summer Greens, Peach BBQ Sauce

• Yellow Raspberry Cocoa Fizz

Pick up the July/August edition in shops now or visit irishcountrymagazine.ie for the digital version.

Thank you to Dee and the team for sharing our story so beautifully.