Yellow Raspberry and Cacao Cordial
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cacao and raw cane sugar are part of everyday food culture - from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cacao stayed with him.
To these mellow raspberries, we’ve added raw organic cacao nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our own homemade organic bitter orange syrup - just enough to lift and amplify cacao’s naturally spiced, citrusy edge. It’s all rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform), and a pinch of Wexford Sea Salt to bring everything into balance.
This is a grown-up cordial - complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or Cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream, or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments - a welcome sign of life.
Suitable for vegans and vegetarians.
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cacao and raw cane sugar are part of everyday food culture - from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cacao stayed with him.
To these mellow raspberries, we’ve added raw organic cacao nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our own homemade organic bitter orange syrup - just enough to lift and amplify cacao’s naturally spiced, citrusy edge. It’s all rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform), and a pinch of Wexford Sea Salt to bring everything into balance.
This is a grown-up cordial - complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or Cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream, or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments - a welcome sign of life.
Suitable for vegans and vegetarians.
Yellow raspberries are a rare treat - sweet, floral, and mellow, without the sharpness of their red cousins. We grow the All Gold variety, and while the harvest is always small, it’s one of the most precious of the season. Picked at peak ripeness in the early morning, they hold all the softness of summer.
The inspiration for this cordial came after Anthony’s recent trip to Colombia, where cacao and raw cane sugar are part of everyday food culture - from panela drinks in the mountains to cacao nibs stirred into fruit preserves. That deep, earthy richness of unprocessed cacao stayed with him.
To these mellow raspberries, we’ve added raw organic cacao nibs sourced through our neighbours at Bean & Goose Chocolate, along with a touch of our own homemade organic bitter orange syrup - just enough to lift and amplify cacao’s naturally spiced, citrusy edge. It’s all rounded out with organic Verna lemons from our adopted trees in Spain (through the CrowdFarming platform), and a pinch of Wexford Sea Salt to bring everything into balance.
This is a grown-up cordial - complex, subtle, and best enjoyed slowly. Mix with sparkling water, soda, or Cava, or add a splash of gin for a summer spritz. It’s also beautiful over ice cream, or swirled into whipped cream or yoghurt.
Shake well before use. Some natural fizz may develop as it gently ferments - a welcome sign of life.
Suitable for vegans and vegetarians.
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Shake well before use. Add to morning porridge, swirl into thick yoghurt, or pour over ice cream for a simple treat. Drizzle over warm Madeira cake or fold into whipped cream to serve with meringue. Delicious in cocktails, or simply topped with Poachers Tonic or Soda. Mix with still or sparkling water (1 part cordial to 8–10 parts water) for a refreshing, fruity drink.
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FT filtered well water, organic Colombian raw cane sugar, FT raspberry All Gold 18%, Bean & Goose organic Esmeraldas Coast Ecuador 100% cacao 3%, organic orange Valencia and organic lemon Verna (from our adopted trees in Spain), Wexford sea salt
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
