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Bloody Mary Salt: FT heritage tomatoes (over 100 varieties grown every year in our garden), Wexford sea salt, Achill Island sea salt, Dillisk seaweed (may contain traces of fish and shellfish), FT lovage, wild alexander seeds
Wild Tomato Jam: FT tomato Wild Argentinian, Marmande and Ox Heart 51%, organic Colombian raw cane sugar, Highbank Orchards organic apple syrup, FT heritage apple cider vinegar, organic lime Key (from our adopted trees in Italy), FT garlic Morado, FT fennel seeds Dulce, organic Peruvian ginger root, Wexford sea salt, FT chilli pepper flakes, wild alexander seeds
Golden Tomato Jam: FT tomato Yellow Submarine, Citrina, Yellow Clementine, Moonglow, and Ormato 44%, organic Colombian raw cane sugar, Highbank Orchards organic apple syrup, FT heritage apple cider vinegar, organic lemon Verna (from our adopted trees in Spain), Tara Hill blossom honey, FT garlic Morado, organic Peruvian turmeric root, organic Peruvian ginger root, Wexford sea salt, FT chilli pepper flakes, wild alexander seeds, organic black Kampot peppercorns
Bottled Heritage Tomatoes: FT heirloom tomatoes 98% (over 100 varieties grown every year - we pick the very best to bottle), FT garlic Elephant and Morado, FT basil Greek
Green Tomato Chutney: FT heritage green tomatoes 44%, organic Colombian raw cane sugar, FT apple cider vinegar, FT apple Bramley, FT onion Radar, organic Tunisian dates Deglet Nour, organic Turkish sultanas (organic sunflower oil), Wexford sea salt, FT garlic Messidor, organic Indian yellow mustard seeds, organic Kampot black peppercorns, organic Mexican allspice, organic Peruvian ginger root, wild alexender seeds
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
