A bright, early-season collection built around one of the garden’s first harvests.
Rhubarb is one of the first signs that the growing year has properly begun — sharp, vivid and full of life after winter. In our garden, we grow four varieties, harvested at different moments throughout the season, each bringing its own colour, flavour and character.
Some stems are simply poached and enjoyed for breakfast, while others are preserved in small batches, capturing their unmistakable tartness to enjoy long after the harvest has passed.
Rhubarb Cardamom Syrup takes the fruit in a bright, aromatic direction — made for drinks, desserts and pancakes. Rhubarb Blood Orange Marmalade pairs its natural sharpness with bittersweet citrus, while we are still in the kitchen developing and tweaking the final flavour for the collection.
Together, they will explore different expressions of rhubarb — from bright and aromatic to deeper, more unexpected flavours.
Finished with a small illustrated keepsake, this is a box that captures the beginning of the growing season — fresh, vibrant and full of promise.
Each box is presented in our signature black gift box, lined with illustrated paper and wrapped in a cornpaper sleeve that tells the Fat Tomato story.
A memorable gift for birthdays, Easter, Mother’s Day, thank-yous or simply for someone who loves discovering extraordinary flavours. This is a limited seasonal release, shaped by each year’s rhubarb harvest. Join the waitlist to be among the first to know when it becomes available.
Grown and made naturally, rooted in biodiversity, and always for flavour, not yield.
What’s Inside
Rhubarb Cardamom Syrup
Rhubarb Blood Orange Marmalade
A third small-batch rhubarb creation — currently being developed
Keepsake illustration sticker
A bright, early-season collection built around one of the garden’s first harvests.
Rhubarb is one of the first signs that the growing year has properly begun — sharp, vivid and full of life after winter. In our garden, we grow four varieties, harvested at different moments throughout the season, each bringing its own colour, flavour and character.
Some stems are simply poached and enjoyed for breakfast, while others are preserved in small batches, capturing their unmistakable tartness to enjoy long after the harvest has passed.
Rhubarb Cardamom Syrup takes the fruit in a bright, aromatic direction — made for drinks, desserts and pancakes. Rhubarb Blood Orange Marmalade pairs its natural sharpness with bittersweet citrus, while we are still in the kitchen developing and tweaking the final flavour for the collection.
Together, they will explore different expressions of rhubarb — from bright and aromatic to deeper, more unexpected flavours.
Finished with a small illustrated keepsake, this is a box that captures the beginning of the growing season — fresh, vibrant and full of promise.
Each box is presented in our signature black gift box, lined with illustrated paper and wrapped in a cornpaper sleeve that tells the Fat Tomato story.
A memorable gift for birthdays, Easter, Mother’s Day, thank-yous or simply for someone who loves discovering extraordinary flavours. This is a limited seasonal release, shaped by each year’s rhubarb harvest. Join the waitlist to be among the first to know when it becomes available.
Grown and made naturally, rooted in biodiversity, and always for flavour, not yield.
What’s Inside
Rhubarb Cardamom Syrup
Rhubarb Blood Orange Marmalade
A third small-batch rhubarb creation — currently being developed
Keepsake illustration sticker
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