One of the garden’s first harvests, captured in three extraordinary flavours.
Rhubarb is one of the first signs that the growing year has properly begun — sharp, vivid and full of life after winter. In our garden, we grow four varieties, each bringing its own colour, flavour and character.
Some stems are simply poached and enjoyed for breakfast. Others are preserved in small batches, capturing their unmistakable tartness to enjoy long after the harvest has passed. Rhubarb Cardamom Syrup brings a bright, aromatic lift to drinks, desserts and pancakes. Rhubarb Blood Orange Marmalade pairs the stems’ natural sharpness with bittersweet citrus, perfect for morning toast, ice cream or a warm slice of cake.
Completing the collection is our Smoky Rhubarb Ketchup. Made with heritage tomatoes, organic apple treacle and smoky Mexican chillies sourced from our friends at Picado Mexican in Dublin, it balances punchy tang with rich sweetness and a gentle kick. Delicious with beer-battered fish and chips, cheese toasties, roast vegetables or BBQ meats, it takes this familiar garden favourite somewhere unexpected.
Finished with an illustrated keepsake sticker, this is a gift for anyone who loves rhubarb — and discovering just how much it can do. Each collection is presented in our signature black gift box, lined with illustrated paper and wrapped in a cornpaper sleeve that tells the Fat Tomato story.
A memorable gift for birthdays, Easter, Mother’s Day, thank-yous or simply for someone who loves discovering extraordinary flavours. This is a limited seasonal release, shaped by each year’s rhubarb harvest.
Grown and made naturally, rooted in biodiversity, and always for flavour, not yield.
What’s Inside
Rhubarb Cardamom Syrup
Rhubarb Blood Orange Marmalade
Smoky Rhubarb Ketchup — exclusive to this gift box
Keepsake illustration sticker
One of the garden’s first harvests, captured in three extraordinary flavours.
Rhubarb is one of the first signs that the growing year has properly begun — sharp, vivid and full of life after winter. In our garden, we grow four varieties, each bringing its own colour, flavour and character.
Some stems are simply poached and enjoyed for breakfast. Others are preserved in small batches, capturing their unmistakable tartness to enjoy long after the harvest has passed. Rhubarb Cardamom Syrup brings a bright, aromatic lift to drinks, desserts and pancakes. Rhubarb Blood Orange Marmalade pairs the stems’ natural sharpness with bittersweet citrus, perfect for morning toast, ice cream or a warm slice of cake.
Completing the collection is our Smoky Rhubarb Ketchup. Made with heritage tomatoes, organic apple treacle and smoky Mexican chillies sourced from our friends at Picado Mexican in Dublin, it balances punchy tang with rich sweetness and a gentle kick. Delicious with beer-battered fish and chips, cheese toasties, roast vegetables or BBQ meats, it takes this familiar garden favourite somewhere unexpected.
Finished with an illustrated keepsake sticker, this is a gift for anyone who loves rhubarb — and discovering just how much it can do. Each collection is presented in our signature black gift box, lined with illustrated paper and wrapped in a cornpaper sleeve that tells the Fat Tomato story.
A memorable gift for birthdays, Easter, Mother’s Day, thank-yous or simply for someone who loves discovering extraordinary flavours. This is a limited seasonal release, shaped by each year’s rhubarb harvest.
Grown and made naturally, rooted in biodiversity, and always for flavour, not yield.
What’s Inside
Rhubarb Cardamom Syrup
Rhubarb Blood Orange Marmalade
Smoky Rhubarb Ketchup — exclusive to this gift box
Keepsake illustration sticker
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