Mature Plum Christmas Pudding
Fat Tomato Christmas Pudding with Cashel Blue Cheese
Fat Tomato Christmas Pudding with SaltRock Dairy Butter
Fat Tomato Christmas Pudding - the Ultimate Irish Luxury Pudding
Fat-Tomato-Coolattin-Chedddar.jpg
Mature Plum Christmas Pudding
Fat Tomato Christmas Pudding with Cashel Blue Cheese
Fat Tomato Christmas Pudding with SaltRock Dairy Butter
Fat Tomato Christmas Pudding - the Ultimate Irish Luxury Pudding
Fat-Tomato-Coolattin-Chedddar.jpg

Irish Christmas Pudding Box

from €80.00

One very special pudding. One very delicious Christmas.

A proper Christmas pudding is something to look forward to — made slowly, shared generously, and rooted in tradition. For Christmas 2026, we are offering our Damson Whiskey Pudding, first created in 2025 and matured for a full year before release.

Handcrafted in small batches, this is a pudding shaped by time, patience, and the best of the season — a centrepiece for the Christmas table.

Pre-order now to secure yours. Puddings will be shipped in the first two weeks of December 2026, and you will be notified by email ahead of delivery.

Please note: pre-orders must be placed separately, as all items will ship together in December.

The Damson Whiskey Pudding

The 2025 Release · Matured for One Year

Dark, fruity, and unmistakably Fat Tomato, this pudding begins in the garden.

Our Merryweather damsons are poached, dried, and macerated for months in Tara Hill raw blossom honey and Boann Distillery Single Pot Still PX Cask Irish Whiskey, creating a fruit base that is intensely aromatic and full of depth.

From there, layers build slowly: St. Brigid’s Ale adds a warm, malty backbone; Salt Rock Dairy cultured butter and Plúr Bakery’s heritage-grain sourdough crumbs bring richness and structure; organic pecans and almonds add texture; while our own candied citrus — made from organic fruit grown on our adopted trees in Spain — lifts and balances the darker notes.

Highbank Orchards’ organic apple treacle and a blend of orchard and vine fruits — organic figs, cranberries, and currants — complete the mix, creating a pudding that is generous, layered, and deeply flavoured.

Steamed low and slow, then rested for a full year, this is a pudding made to be savoured — rich, complex, and quietly luxurious.

Perfect pairing: Serve warm, in generous slices. We love it paired with Organic Cashel Blue or Mount Leinster raw milk cheddar — its creamy tang cutting beautifully through the pudding’s rich sweetness. Add a glass of Tawny Port or PX Sherry for a proper finish.

What’s Included

Each pudding is:

  • Wrapped in festive John Louden cloth

  • Paired with Salt Rock Dairy farmhouse brandy butter

  • Served with a wedge of Irish farmhouse cheese

  • Accompanied by Anthony’s signature branded matches — a nod to the tradition of lighting the pudding

  • Presented in our signature black gift box, lined with illustrated paper

Each box also includes guidance on storing, serving, and reheating your pudding for the Christmas table.

Made once each year and released in limited quantities.

Your Pudding:

One very special pudding. One very delicious Christmas.

A proper Christmas pudding is something to look forward to — made slowly, shared generously, and rooted in tradition. For Christmas 2026, we are offering our Damson Whiskey Pudding, first created in 2025 and matured for a full year before release.

Handcrafted in small batches, this is a pudding shaped by time, patience, and the best of the season — a centrepiece for the Christmas table.

Pre-order now to secure yours. Puddings will be shipped in the first two weeks of December 2026, and you will be notified by email ahead of delivery.

Please note: pre-orders must be placed separately, as all items will ship together in December.

The Damson Whiskey Pudding

The 2025 Release · Matured for One Year

Dark, fruity, and unmistakably Fat Tomato, this pudding begins in the garden.

Our Merryweather damsons are poached, dried, and macerated for months in Tara Hill raw blossom honey and Boann Distillery Single Pot Still PX Cask Irish Whiskey, creating a fruit base that is intensely aromatic and full of depth.

From there, layers build slowly: St. Brigid’s Ale adds a warm, malty backbone; Salt Rock Dairy cultured butter and Plúr Bakery’s heritage-grain sourdough crumbs bring richness and structure; organic pecans and almonds add texture; while our own candied citrus — made from organic fruit grown on our adopted trees in Spain — lifts and balances the darker notes.

Highbank Orchards’ organic apple treacle and a blend of orchard and vine fruits — organic figs, cranberries, and currants — complete the mix, creating a pudding that is generous, layered, and deeply flavoured.

Steamed low and slow, then rested for a full year, this is a pudding made to be savoured — rich, complex, and quietly luxurious.

Perfect pairing: Serve warm, in generous slices. We love it paired with Organic Cashel Blue or Mount Leinster raw milk cheddar — its creamy tang cutting beautifully through the pudding’s rich sweetness. Add a glass of Tawny Port or PX Sherry for a proper finish.

What’s Included

Each pudding is:

  • Wrapped in festive John Louden cloth

  • Paired with Salt Rock Dairy farmhouse brandy butter

  • Served with a wedge of Irish farmhouse cheese

  • Accompanied by Anthony’s signature branded matches — a nod to the tradition of lighting the pudding

  • Presented in our signature black gift box, lined with illustrated paper

Each box also includes guidance on storing, serving, and reheating your pudding for the Christmas table.

Made once each year and released in limited quantities.

  • For the perfect Christmas moment, gently steam your pudding for 2 hours, then serve it in warm bowls with a generous spoonful of Salt Rock Dairy brandy butter melting over the top.

    For a classic flourish, flame it at the table with a splash of whiskey or brandy, then pair it with softly whipped cream, custard, or vanilla ice cream.

    The included Irish farmhouse cheese offers a beautiful savoury contrast. Perfect to serve the pudding as is in small wedges with some cheese on top.

    For something lighter, serve with natural yoghurt or crème fraîche, or enjoy with a glass of Tawny Port, PX Sherry, Irish apple brandy, or Boann’s PX whiskey.

    Any leftovers are a joy the next day: slice cold and fry in butter until crisp at the edges, or crumble over porridge or ice cream for a festive treat.

  • Damson Whiskey Plum Pudding: FT damson Merryweather, FT apple Bramley, St. Brigid’s Ale (malt, Boyle’s honey, hops, water), organic flour (wheat), FT heritage hen eggs, Plúr Bakery organic sourdough bredcrumbs (Irish stoneground wheat, water, salt, wild yeast), Saltrock Dairy farmhouse butter (cow’s cream/milk, lactic cultures, Wexford sea salt), organic Canadian cranberries (organic sunflower oil), organic Turkish raisins and sultanas (organic sunflower oil), organic Greek currants, organic Spanish Cuello de Dama figs, organic Colombian raw cane sugar, organic lemon Verna (from our adopted trees in Spain), organic orange Valencia (from our adopted trees in Spain), organic Mexican pecans, organic Spanish Marcona almonds, Boann Single Pot Still Irish Whiskey PX Cask (malted Irish barley, unmalted Irish barley, Irish oats, Irish rye), Highbank Orchards organic 100% apple treacle, Tara Hill blossom honey, FT fennel seeds Dulce, organic Indonesian nutmeg and mace, organic Ceylon cinnamon, organic Mexican allspice, organic Madagascar cloves, organic Indian coriander seeds, organic raw Peruvian ginger root, Wexford sea salt

    Allergens in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Puddings last for years once made properly with good ingredients and steeped in alcohol like ours!

    Once opened, use within three months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Luxury Irish Organic Christmas Pudding