Yellow Submarine Organic Irish Tomatoes
Fat Tomato Organic Irish Garden Seeds
Fat Tomato Heritage Tomato Seeds
Yellow Submarine Organic Irish Tomatoes
Fat Tomato Organic Irish Garden Seeds
Fat Tomato Heritage Tomato Seeds

Tomato Yellow Submarine Seeds

€4.00

Solanum lycopersicum

Yellow Submarine is a bright, indeterminate (vining) cherry tomato that really keeps on giving. It produces long trusses of small, pear-shaped yellow fruits with sweet, juicy flesh and naturally low acidity.

Exceptionally productive and reliable, this variety is ideal for snacking straight from the vine, tossing into salads, or adding colour and sweetness to summer dishes. A joyful, high-yielding tomato that earns its place in any greenhouse or polytunnel.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Yellow Submarine is a bright, indeterminate (vining) cherry tomato that really keeps on giving. It produces long trusses of small, pear-shaped yellow fruits with sweet, juicy flesh and naturally low acidity.

Exceptionally productive and reliable, this variety is ideal for snacking straight from the vine, tossing into salads, or adding colour and sweetness to summer dishes. A joyful, high-yielding tomato that earns its place in any greenhouse or polytunnel.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Chemical free Irish organic Seeds