Fat Tomato White Beauty Tomato Seeds
Anthony sowing organic seeds
Fat Tomato White Beauty Tomato Seeds
Anthony sowing organic seeds

Tomato White Beauty Seeds

€4.50

Solanum lycopersicum

White Beauty is an early heirloom indeterminate (vining) variety native to the United States, first developed in the mid-1800s and once described as “the best white tomato.” It produces clusters of 5-10 creamy white to pale yellow fruits with gently ribbed skin and a fleshy, meaty texture.

The flavour is sweet and mild with a subtle citrus note, making White Beauty excellent for fresh eating, slicing, and adding contrast to colourful summer salads. Fruits typically weigh between 100 g and 250 g, offering generous yields from a beautifully distinctive tomato.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

White Beauty is an early heirloom indeterminate (vining) variety native to the United States, first developed in the mid-1800s and once described as “the best white tomato.” It produces clusters of 5-10 creamy white to pale yellow fruits with gently ribbed skin and a fleshy, meaty texture.

The flavour is sweet and mild with a subtle citrus note, making White Beauty excellent for fresh eating, slicing, and adding contrast to colourful summer salads. Fruits typically weigh between 100 g and 250 g, offering generous yields from a beautifully distinctive tomato.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie