Fat Tomato Organic Irish Tomato Ormato Seeds
Fat Tomato Heritage Tomatoes
Fat Tomato Organic Irish Tomato Ormato Seeds
Fat Tomato Heritage Tomatoes

Tomato Ormato Seeds

€4.00

Solanum lycopersicum

Tomato Ormato is a prolific indeterminate (vining) variety producing long trusses of small, plum-shaped, bright golden-orange cherry tomatoes. Tall-growing and generous, it rewards growers with heavy crops of beautifully flavoured fruit.

The tomatoes have a truly exceptional flavour - sweet, tangy, and refreshing - making Ormato ideal for snacking, salads, roasting, and everyday kitchen use. Reliable and adaptable, it performs well both indoors and outdoors and copes well with the Irish climate, making it a great all-rounder for home growers.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Tomato Ormato is a prolific indeterminate (vining) variety producing long trusses of small, plum-shaped, bright golden-orange cherry tomatoes. Tall-growing and generous, it rewards growers with heavy crops of beautifully flavoured fruit.

The tomatoes have a truly exceptional flavour - sweet, tangy, and refreshing - making Ormato ideal for snacking, salads, roasting, and everyday kitchen use. Reliable and adaptable, it performs well both indoors and outdoors and copes well with the Irish climate, making it a great all-rounder for home growers.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato chemical-free open pollinated irish garden seeds