Tomato Organic Irish Latah Seeds
Anthony sowing organic seeds
Tomato Organic Irish Latah Seeds
Anthony sowing organic seeds

Tomato Latah Seeds

€4.00
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Solanum lycopersicum

Latah is a super-early determinate (bush) tomato bred at the University of Idaho, specifically for short, cool summers. One of the earliest tomatoes you can grow, it produces medium-sized, roundish, bright red fruits with juicy flesh and a well-balanced flavour of sweetness and acidity.

The plants have a naturally untidy, spreading habit and do not require training or support -simply plant them and let them grow. An excellent choice for cooler gardens, exposed sites, and growers looking for reliable early harvests with minimal fuss.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

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Solanum lycopersicum

Latah is a super-early determinate (bush) tomato bred at the University of Idaho, specifically for short, cool summers. One of the earliest tomatoes you can grow, it produces medium-sized, roundish, bright red fruits with juicy flesh and a well-balanced flavour of sweetness and acidity.

The plants have a naturally untidy, spreading habit and do not require training or support -simply plant them and let them grow. An excellent choice for cooler gardens, exposed sites, and growers looking for reliable early harvests with minimal fuss.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: June to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie