Fat Tomato Green Sausage Open Pollinated Organic Heritage Seeds
Anthony sowing organic seeds (Copy)
Fat Tomato Green Sausage Open Pollinated Organic Heritage Seeds
Anthony sowing organic seeds (Copy)

Tomato Green Sausage Seeds

€4.00
Limited Availability

Solanum lycopersicum

Tomato Green Sausage is a striking indeterminate (vining) variety with a compact, upright habit that stays more manageable than many vigorous vines. It produces elongated, sausage-shaped fruits with green skin streaked in yellow and dense, meaty flesh with very few seeds.

The flavour is distinctive and slightly herbal, holding beautifully during cooking. Highly productive and crack-resistant, this variety is excellent for roasting, grilling, sauces, and preserving, where its flavour deepens and concentrates. An excellent choice for gardeners looking for something unusual, reliable, and kitchen-focused.

Best grown in a greenhouse or polytunnel, or outdoors in a warm, sheltered spot with light support.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Tomato Green Sausage is a striking indeterminate (vining) variety with a compact, upright habit that stays more manageable than many vigorous vines. It produces elongated, sausage-shaped fruits with green skin streaked in yellow and dense, meaty flesh with very few seeds.

The flavour is distinctive and slightly herbal, holding beautifully during cooking. Highly productive and crack-resistant, this variety is excellent for roasting, grilling, sauces, and preserving, where its flavour deepens and concentrates. An excellent choice for gardeners looking for something unusual, reliable, and kitchen-focused.

Best grown in a greenhouse or polytunnel, or outdoors in a warm, sheltered spot with light support.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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