Fat Tomato Brad's Atomic Grape Seeds
Fat Tomato heritage tomatoes
Fat Tomato Brad's Atomic Grape Seeds
Fat Tomato heritage tomatoes

Tomato Brad's Atomic Grape Seeds

€4.00

Solanum lycopersicum

Brad’s Atomic Grape is a striking indeterminate (vining) variety producing clusters of elongated, plum-sized tomatoes with distinctive pointed tips. The thick-skinned fruits ripen through an extraordinary range of colours, from olive green and purple to orange-red with dramatic brown-blue striping.

Beneath the bold exterior is a rich, sweet, deeply tomatoey flavour with great bite, making this variety as good in the kitchen as it is beautiful on the vine. Excellent for fresh eating, salads, roasting, and adding visual impact to summer dishes.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Brad’s Atomic Grape is a striking indeterminate (vining) variety producing clusters of elongated, plum-sized tomatoes with distinctive pointed tips. The thick-skinned fruits ripen through an extraordinary range of colours, from olive green and purple to orange-red with dramatic brown-blue striping.

Beneath the bold exterior is a rich, sweet, deeply tomatoey flavour with great bite, making this variety as good in the kitchen as it is beautiful on the vine. Excellent for fresh eating, salads, roasting, and adding visual impact to summer dishes.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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