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For best germination, maintain a temperature of 18–20 °C. Sow seeds on their sides, 2.5 cm deep, in small pots filled with peat-free organic compost. Keep compost moist but not waterlogged.
Plant out 50 cm apart once all risk of frost has passed. Cucumbers can be grown undercover or outdoors from late May in a sunny, sheltered spot. Provide support such as strings, canes, or netting, as plants are vigorous climbers. Water regularly and harvest fruits young to encourage continuous cropping.
Sow indoors: March to May
Plant out: Late May to July
Harvesting time: July to October
Check out our Grow & Cook section for more growing tips.
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Marketmore cucumbers are crisp and refreshing, perfect for salads, sandwiches, and pickles. They’re also delicious lightly smashed with sea salt, garlic, and vinegar, or sliced into chilled soups and summer drinks.
For something different, try cucumbers lightly sautéed with spices or added to warm dishes, where their freshness balances heat and richness. We love making a quick Asian cucumber salad seasoned with garlic, soy, sesame, rice wine vinegar, and chilli oil.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie