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To ensure the best germination, the temperature must be 18-20°C. Sow seeds on their sides, 2.5cm deep, in small pots with peat-free compost. Plant 50cm apart. Can be grown undercover or outdoors from late May, after the last frost. Grow up a string or support with bamboo.
Sow indoors: March to May
Plant out: May to July
Harvest: July to October
Check out our Grow & Cook section for more growing tips.
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Perfect for eating raw as a refreshing snack or sliced into salads. Its mild flavour makes it a great addition to fresh dishes and a crowd-pleaser at barbecues. Pair it with mint and dill for extra flavour, or use it as a cool, crunchy topping for sandwiches. It’s also great for homemade pickles.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie