Nigella Apple Mango Chutney

from €17.50

Sweet apple and mango layered with nigella — gently spiced, fragrant, and complex.

Inspired by the bold, spiced flavours of traditional Indian mango chutney, this is a layered, fruit-led condiment built around three key ingredients: our own nigella seeds, Irish Gibbons Russet apples, and organic Osteen mangoes sourced through the CrowdFarming platform, a platform that connects us directly with small Mediterranean farmers — many second- and third-generation — who continue to cultivate organically and traditionally.

Nigella sativa — also known as kalonji or black onion seed — is the defining flavour. Aromatic and complex, it brings notes of onion, oregano, black pepper, and a gentle nutmeg-like warmth. Grown in our garden, it adds a distinctive savoury edge that runs through the chutney.

The Gibbons Russet apple, preserved today by Irish Seed Savers, contributes a sweet-tangy depth and soft structure. At the same time, the organic Osteen mangoes bring rich, tropical sweetness and a naturally syrupy texture.

To build further complexity, we add our oak-aged apple cider vinegar, organic apple syrup from Highbank Orchards, and a small amount of our aged key lime pickle — bringing a subtle fermented note, citrus brightness, and savoury lift.

Bold, aromatic, and deeply layered, this chutney balances sweetness, spice, and acidity in equal measure.

Serve with curries, grilled meats, or sharp cheeses, or stir through yoghurt for a quick, flavourful dip.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

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Sweet apple and mango layered with nigella — gently spiced, fragrant, and complex.

Inspired by the bold, spiced flavours of traditional Indian mango chutney, this is a layered, fruit-led condiment built around three key ingredients: our own nigella seeds, Irish Gibbons Russet apples, and organic Osteen mangoes sourced through the CrowdFarming platform, a platform that connects us directly with small Mediterranean farmers — many second- and third-generation — who continue to cultivate organically and traditionally.

Nigella sativa — also known as kalonji or black onion seed — is the defining flavour. Aromatic and complex, it brings notes of onion, oregano, black pepper, and a gentle nutmeg-like warmth. Grown in our garden, it adds a distinctive savoury edge that runs through the chutney.

The Gibbons Russet apple, preserved today by Irish Seed Savers, contributes a sweet-tangy depth and soft structure. At the same time, the organic Osteen mangoes bring rich, tropical sweetness and a naturally syrupy texture.

To build further complexity, we add our oak-aged apple cider vinegar, organic apple syrup from Highbank Orchards, and a small amount of our aged key lime pickle — bringing a subtle fermented note, citrus brightness, and savoury lift.

Bold, aromatic, and deeply layered, this chutney balances sweetness, spice, and acidity in equal measure.

Serve with curries, grilled meats, or sharp cheeses, or stir through yoghurt for a quick, flavourful dip.

Available as a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

  • This sweet-spiced chutney is perfect with curries, dahl, grilled meats like chicken, pork, and lamb, as well as roast potatoes. Use it as a glaze for chicken, prawns, or meaty white fish, or pair it with sharp cheddar like Mount Leinster made in Wicklow. We also love mixing it with mayonnaise and natural yoghurt for a delicious dip or sandwich spread.

    Explore our Grow & Cook section for more recipe ideas.

  • FT apple Gibbon Russet 30%, organic mango Osteen 24% (from our adopted trees in Spain), organic Colombian raw cane sugar, FT French oak-aged apple cider vinegar, Highbank Orchards organic apple syrup, FT organic Key lime pickle (made from our adopted trees in Italy), organic Artajo 8 Arbequina extra virgin olive oil, organic Peruvian ginger root, organic Peruvian turmeric, FT nigella seeds 0.5%, Wexford sea salt, organic Indian cumin seeds, FT coriander seeds Leisure, FT garlic Messidor, FT chilli pepper flakes, organic Indian black cardamom, organic Madagascar cloves, FT wild alexander seeds, organic Chinese cassia bark, FT Fenugreek seeds, FT fennel seeds Dulce, organic Indian yellow mustard seeds, organic Kampot black peppercorns

    Allergens listed in bold above.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Gibbons Russet Apple