Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes
Fat Tomato Bloody Mary Salt
Fat Tomato Bloody Mary Salt
FT-BloodyMarySalt
Fat Tomato Gift Boxes

Bloody Mary Salt

€15.50

A bold, savoury finishing salt with tomato, herbs, and umami flavour.

Born from a single unforgettable drink in New York City, this Bloody Mary Salt began life in Chelsea Market in 2023. One glass — rimmed with a salty, tomato-rich, herbaceous, citrus-bright seasoning — led to another, and then another. Back home in Wexford, Anthony set out to recreate that flavour — and in doing so, created something that now goes far beyond the cocktail glass.

What began as the perfect Bloody Mary salt has become a go-to savoury seasoning in our kitchen. Bright, aromatic, and deeply umami-rich, it brings instant depth with just a pinch.

A small pinch goes a long way.

Sprinkle over roast potatoes, seasonal vegetables, fried eggs, chicken, shellfish, or meaty white fish. Stir into dressings, dust over grilled corn or charred greens, or finish hot popcorn for an addictive savoury hit. It’s equally at home rimming a cocktail glass.

This small-batch blend draws on ingredients from both garden and coast. A mix of Achill Island and Wexford sea salts delivers mineral brightness and natural crunch, while dillisk seaweed adds a subtle maritime savouriness. Wild alexander seeds, lovage, and heritage tomatoes bring herbal warmth and rich, natural umami.

Anthony’s long-standing love of salt — collected from Ireland and further afield — has shaped this blend into something distinctive: a uniquely Irish seasoning with global inspiration.

Presented in a 40g glass jar with a natural cork, as a Gift Box Edition, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and finished in our signature black box.

A bold, savoury finishing salt with tomato, herbs, and umami flavour.

Born from a single unforgettable drink in New York City, this Bloody Mary Salt began life in Chelsea Market in 2023. One glass — rimmed with a salty, tomato-rich, herbaceous, citrus-bright seasoning — led to another, and then another. Back home in Wexford, Anthony set out to recreate that flavour — and in doing so, created something that now goes far beyond the cocktail glass.

What began as the perfect Bloody Mary salt has become a go-to savoury seasoning in our kitchen. Bright, aromatic, and deeply umami-rich, it brings instant depth with just a pinch.

A small pinch goes a long way.

Sprinkle over roast potatoes, seasonal vegetables, fried eggs, chicken, shellfish, or meaty white fish. Stir into dressings, dust over grilled corn or charred greens, or finish hot popcorn for an addictive savoury hit. It’s equally at home rimming a cocktail glass.

This small-batch blend draws on ingredients from both garden and coast. A mix of Achill Island and Wexford sea salts delivers mineral brightness and natural crunch, while dillisk seaweed adds a subtle maritime savouriness. Wild alexander seeds, lovage, and heritage tomatoes bring herbal warmth and rich, natural umami.

Anthony’s long-standing love of salt — collected from Ireland and further afield — has shaped this blend into something distinctive: a uniquely Irish seasoning with global inspiration.

Presented in a 40g glass jar with a natural cork, as a Gift Box Edition, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and finished in our signature black box.

  • If you love a good Bloody Mary, this salt deserves a permanent place in your drinks cabinet - it makes the perfect rim.

    But it’s far more than a cocktail garnish. This savoury, citrusy, tomato-spiked seasoning is delicious on roast chicken, pork, shellfish, meaty white fish, roasted potatoes, and sauteed green vegetables. Whisk a pinch into extra virgin olive oil and lemon to make a bright dressing for salads, garden peas, or char-grilled courgettes, or scatter it over hot popcorn for a dangerously good snack.

    A small jar with big personality - once you start using it, you’ll reach for it constantly.

    Explore our Grow & Cook section for more recipe ideas.

  • FT heritage tomatoes (over 100 varieties grown every year in our garden), Wexford sea salt, Achill Island sea salt, Dillisk seaweed*, FT lovage, wild alexander seeds

    Allergens are listed in bold above. 

    *Seaweed is taken from the sea, so this salt may contain traces of fish and shellfish.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dry, dark place. Use within two years.

    As salt is hygroscopic, keep the lid on and store it in a warm place away from moisture.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Bloody Mary Salt