These Butternut Squash and Walnut Muffins are the perfect autumn treat—moist, lightly spiced, and packed with crunchy walnuts and pumpkin seeds. They’re a feel-good snack that’s easy to whip up and even better when served warm with salted butter and a spoonful of jam. Ideal for a quick, nutritious breakfast, tea time, or whenever you need a comforting bite.

You can swap the butternut squash for any firm squash or pumpkin, but avoid spaghetti squash as it has too much moisture. You can even use your Hallowe’en Jack O’Lantern pumpkin here.

One-pan dinners are a go-to in Anthony’s household. They are quick to prepare, require little washing up, and are a crowd-pleaser when entertaining colleagues, family, and friends.

Any gardener can benefit from adding nutrients and organic matter to the soil to help plants thrive. One of the most popular and beneficial substances to add is compost. Compost will help all your plants grow better, whether your garden is indoors or out.