Grow & Cook

Grow & Cook is where we share what we’ve learned from working closely with our edible garden and kitchen pantry in North Wexford. Here you’ll find practical growing guides, seasonal notes, and recipes — when to sow, how to grow, and how to cook and eat well with what the season gives.

From the Garden, Cooking Anthony OToole From the Garden, Cooking Anthony OToole

Easy Veggie Hash for Festive Leftovers

This easy dish is perfect for breakfast, lunch, or a light supper during the festive season. It turns leftover mash and vegetables into a delicious veggie hash, topped with a generous amount of melted cheese and a fried egg. For extra flavour, serve with your favourite condiment—we love pairing it with our Wild Tomato Jam, Peach BBQ Sauce, or Marrow Date Chutney.

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Fat Tomato Fig Illustration