Grow & Cook - from Garden to Kitchen
Grow & Cook is where we share what we’ve learned from working closely with our edible garden and kitchen in North Wexford. Here you’ll find practical growing guides, seasonal notes, and recipes - when to sow, how to grow, and how to cook and eat well with what the season gives.
Everything we share comes from experience: what works in Irish and cool, temperate gardens, how ingredients taste in the kitchen, and how flavour develops from seed to plate.
If you’re looking for something specific and can’t find it here, feel free to get in touch at hello@fattomato.ie - we’re always happy to point you in the right direction.
You can also follow along on social for seasonal updates from the garden and kitchen.
Food & Gardening Gifts for Cooks and Gardeners
Thoughtful food and gardening gifts, from Irish garden seeds to small-batch condiments and seasonal gift boxes, grown and made in North Wexford.
Step-by-step Guide to Growing Tomatoes in Ireland
There’s nothing quite like the taste of a homegrown tomato. This step-by-step guide shares how we grow flavour-led tomatoes in Ireland - from seed sowing to harvest - using organic, open-pollinated varieties suited to our climate.
Easy Veggie Hash for Festive Leftovers
This easy dish is perfect for breakfast, lunch, or a light supper during the festive season. It turns leftover mash and vegetables into a delicious veggie hash, topped with a generous amount of melted cheese and a fried egg. For extra flavour, serve with your favourite condiment—we love pairing it with our Wild Tomato Jam, Peach BBQ Sauce, or Marrow Date Chutney.
