Nigella Apple Mango Chutney
Inspired by the bold flavours of traditional Indian mango chutney, our Nigella Apple Mango Chutney celebrates three exceptional ingredients: our Nigella seeds, Gibbons Russet apples, and organic Osteen mangoes from our adopted trees in Spain. It also features other spices from our garden, our own apple cider vinegar, aged lime pickle (a Madhur Jaffrey recipe), and organic apple syrup from our friends at Highbank Orchards in Kilkenny.
Anthony is especially excited to showcase Nigella Sativa, also known as black cumin, black caraway, Kalonji, or black onion seed. This aromatic seed adds a unique depth of flavour with hints of onion, oregano, black pepper, and a nutmeg-like warmth. It brings a subtle yet complex spice to the chutney. Native to Asia and the Middle East, Nigella Sativa belongs to the same family as Nigella Damascena (known as 'Love in a Mist'), a flower commonly found in traditional Irish cottage gardens. While Nigella Sativa is grown for its seeds, Nigella Damascena is prized for its beautiful blue flowers.
The Gibbons Russet apple, an Irish heritage variety preserved by Irish Seed Savers, has been grown for cider in Kilkenny, Cork, and Meath since the 19th century. Its sweet-tangy flavour and russet-streaked skin provide both texture and body to the chutney. The organic Osteen mangoes contribute a rich, tropical floral sweetness and the signature syrupy texture of Indian mango chutney. We source them through the CrowdFarming platform, which connects us directly with small, often second- or third-generation farmers who grow organically along the Mediterranean. This platform allows us to support these farmers while ensuring the highest quality of tropical fruit.
Our aged organic key lime pickle adds a layer of tangy citrus and savoury complexity, balancing the sweetness of the mangoes and apples, and contributing a subtle fermented richness to the chutney.
Suitable for vegans and vegetarians.
Inspired by the bold flavours of traditional Indian mango chutney, our Nigella Apple Mango Chutney celebrates three exceptional ingredients: our Nigella seeds, Gibbons Russet apples, and organic Osteen mangoes from our adopted trees in Spain. It also features other spices from our garden, our own apple cider vinegar, aged lime pickle (a Madhur Jaffrey recipe), and organic apple syrup from our friends at Highbank Orchards in Kilkenny.
Anthony is especially excited to showcase Nigella Sativa, also known as black cumin, black caraway, Kalonji, or black onion seed. This aromatic seed adds a unique depth of flavour with hints of onion, oregano, black pepper, and a nutmeg-like warmth. It brings a subtle yet complex spice to the chutney. Native to Asia and the Middle East, Nigella Sativa belongs to the same family as Nigella Damascena (known as 'Love in a Mist'), a flower commonly found in traditional Irish cottage gardens. While Nigella Sativa is grown for its seeds, Nigella Damascena is prized for its beautiful blue flowers.
The Gibbons Russet apple, an Irish heritage variety preserved by Irish Seed Savers, has been grown for cider in Kilkenny, Cork, and Meath since the 19th century. Its sweet-tangy flavour and russet-streaked skin provide both texture and body to the chutney. The organic Osteen mangoes contribute a rich, tropical floral sweetness and the signature syrupy texture of Indian mango chutney. We source them through the CrowdFarming platform, which connects us directly with small, often second- or third-generation farmers who grow organically along the Mediterranean. This platform allows us to support these farmers while ensuring the highest quality of tropical fruit.
Our aged organic key lime pickle adds a layer of tangy citrus and savoury complexity, balancing the sweetness of the mangoes and apples, and contributing a subtle fermented richness to the chutney.
Suitable for vegans and vegetarians.
Inspired by the bold flavours of traditional Indian mango chutney, our Nigella Apple Mango Chutney celebrates three exceptional ingredients: our Nigella seeds, Gibbons Russet apples, and organic Osteen mangoes from our adopted trees in Spain. It also features other spices from our garden, our own apple cider vinegar, aged lime pickle (a Madhur Jaffrey recipe), and organic apple syrup from our friends at Highbank Orchards in Kilkenny.
Anthony is especially excited to showcase Nigella Sativa, also known as black cumin, black caraway, Kalonji, or black onion seed. This aromatic seed adds a unique depth of flavour with hints of onion, oregano, black pepper, and a nutmeg-like warmth. It brings a subtle yet complex spice to the chutney. Native to Asia and the Middle East, Nigella Sativa belongs to the same family as Nigella Damascena (known as 'Love in a Mist'), a flower commonly found in traditional Irish cottage gardens. While Nigella Sativa is grown for its seeds, Nigella Damascena is prized for its beautiful blue flowers.
The Gibbons Russet apple, an Irish heritage variety preserved by Irish Seed Savers, has been grown for cider in Kilkenny, Cork, and Meath since the 19th century. Its sweet-tangy flavour and russet-streaked skin provide both texture and body to the chutney. The organic Osteen mangoes contribute a rich, tropical floral sweetness and the signature syrupy texture of Indian mango chutney. We source them through the CrowdFarming platform, which connects us directly with small, often second- or third-generation farmers who grow organically along the Mediterranean. This platform allows us to support these farmers while ensuring the highest quality of tropical fruit.
Our aged organic key lime pickle adds a layer of tangy citrus and savoury complexity, balancing the sweetness of the mangoes and apples, and contributing a subtle fermented richness to the chutney.
Suitable for vegans and vegetarians.
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This sweet-spiced chutney is perfect with curries, dahl, grilled meats like chicken, pork, and lamb, as well as roast potatoes. Use it as a glaze for chicken, prawns, or meaty white fish, or pair it with sharp cheddar like Mount Leinster made in Wicklow. We also love mixing it with mayonnaise and natural yoghurt for a delicious dip or sandwich spread.
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FT apple Gibbon Russet 30%, organic mango Osteen 24% (from our adopted trees in Spain), organic Colombian raw cane sugar, FT French oak-aged apple cider vinegar, Highbank Orchards organic apple syrup, FT organic Key lime pickle (made from our adopted trees in Italy), organic Artajo 8 Arbequina extra virgin olive oil, organic Peruvian ginger root, organic Peruvian turmeric, FT nigella seeds 0.5%, Wexford sea salt, organic Indian cumin seeds, FT coriander seeds Leisure, FT garlic Messidor, FT chilli pepper flakes, organic Indian black cardamom, organic Madagascar cloves, FT wild alexander seeds, organic Chinese cassia bark, FT Fenugreek seeds, FT fennel seeds Dulce, organic Indian yellow mustard seeds, organic Kampot black peppercorns
Allergens listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy within six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
