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Gooseberry Pickle

from €16.50
Limited Availability

Bold, bright, and full of bite.

Gooseberries are one of Anthony’s all-time favourites - so much so that he’s tucked the bushes away in a quiet corner of the garden, safely out of sight from curious visitors (and hungry birds). At Fat Tomato, we grow three distinctive varieties: Hinnonmaki Yellow, with its greenish-yellow skin and fragrant, apricot-like flavour; Hinnonmaki Red, which ripens to a deep wine-red and delivers sweet, juicy fruit; and Invicta, a sharp, green variety that holds its shape beautifully when cooked.

Inspired by traditional Indian Amla pickles, this is our Fat Tomato take on a classic - bringing together Irish fruit and global spice. Made with our Hinnonmaki Red and Yellow gooseberries, Bramley apples, fenugreek and nigella seeds, it was created in 2024 and matured for over a year to develop real depth and balance.

Tart gooseberries and Bramley apples are layered with toasted organic yellow mustard seeds, fenugreek, cumin, fennel, turmeric, ginger, and smoky black cardamom. Matured with our French oak-aged apple cider vinegar, Highbank organic apple syrup, and Wexford sea salt, it’s complex, tangy, and full of character.

It is perfect with dahls, curries, grilled halloumi, sharp cheeses, smoked fish, or cold meats, and especially good with poppadoms for a sharp, spiced Irish twist on a familiar favourite.

Definitely worth the wait.

Presented in a wide-neck glass jar, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

Size:

Bold, bright, and full of bite.

Gooseberries are one of Anthony’s all-time favourites - so much so that he’s tucked the bushes away in a quiet corner of the garden, safely out of sight from curious visitors (and hungry birds). At Fat Tomato, we grow three distinctive varieties: Hinnonmaki Yellow, with its greenish-yellow skin and fragrant, apricot-like flavour; Hinnonmaki Red, which ripens to a deep wine-red and delivers sweet, juicy fruit; and Invicta, a sharp, green variety that holds its shape beautifully when cooked.

Inspired by traditional Indian Amla pickles, this is our Fat Tomato take on a classic - bringing together Irish fruit and global spice. Made with our Hinnonmaki Red and Yellow gooseberries, Bramley apples, fenugreek and nigella seeds, it was created in 2024 and matured for over a year to develop real depth and balance.

Tart gooseberries and Bramley apples are layered with toasted organic yellow mustard seeds, fenugreek, cumin, fennel, turmeric, ginger, and smoky black cardamom. Matured with our French oak-aged apple cider vinegar, Highbank organic apple syrup, and Wexford sea salt, it’s complex, tangy, and full of character.

It is perfect with dahls, curries, grilled halloumi, sharp cheeses, smoked fish, or cold meats, and especially good with poppadoms for a sharp, spiced Irish twist on a familiar favourite.

Definitely worth the wait.

Presented in a wide-neck glass jar, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.

  • This sharp, spiced pickle is perfect with dahls, curries, grilled halloumi, and cold meats like ham, beef, or smoked fish. Try it with roast vegetables or sharp cheeses such as Coolea or Mount Leinster. It’s also brilliant with poppadoms or stirred through natural yoghurt for a quick dip or sandwich spread.

    Explore our Grow & Cook section for more recipe ideas.

  • FT gooseberry Hinnonmaki Red and Yellow 42%, FT apple Bramley, organic Colombian raw cane sugar, FT French oak-aged apple cider vinegar, Highbank Orchards organic apple syrup, organic Indian yellow mustard seeds, organic Peruvian turmeric root, Wexford sea salt, organic Indian black cardamom, FT Fenugreek seeds, organic Indian cumin seeds, FT nigella seeds, FT fennel seeds Dulce, organic Peruvian ginger root, FT chilli pepper flakes, organic Kampot black peppercorns

    Allergens listed in bold above.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Once open, store in the fridge and use within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Yellow Gooseberries

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