As the days stretch longer and the sunlight lingers a little longer each evening, March brings a welcome sense of optimism to the garden. The dreary days of February are finally behind us, and the air feels lighter, filled with the promise of spring. Blue skies are becoming a more frequent sight, and the soil is slowly warming up, beckoning us to get outside to sow and plant.

As we celebrate the arrival of Imbolc and St. Brigid’s Day this February, there’s a growing sense of renewal in the air. These time-honoured traditions mark the halfway point between winter and spring, and in the garden, they signal the first stirrings of new life. Imbolc, the festival of light and purification, reminds us that the dark days are behind us, and we are now heading towards longer, brighter days.

Growing tomatoes from organic and chemical-free seeds is rewarding, as there is nothing like the taste of a homegrown tomato. At Fat Tomato, we grow over 100 varieties of heritage and heirloom tomatoes that vary in colour, size, and flavour. Most are grown indoors in our polytunnel; a few are sown outside in raised beds.

January in Ireland brings a quieter, more dormant garden, but it is the perfect time to prepare for the growing season ahead. With colder days and brighter daylight hours arriving, now is your chance to plan, tidy, shop for seeds, and even start sowing a few early crops. Do not sow too many things just yet; wait until February arrives.

Any gardener can benefit from adding nutrients and organic matter to the soil to help plants thrive. One of the most popular and beneficial substances to add is compost. Compost will help all your plants grow better, whether your garden is indoors or out.