Elderflowers mark the true beginning of summer in the garden — delicate, fleeting, and richly fragrant. We gather them wild, early in the morning when their scent is strongest, from unsprayed hedgerows far from busy roads. Neighbours often join in the harvest, making it one of the most nostalgic and joyful moments of the season.
Our cordial is stronger and more fragrant than most commercial versions, made the old-fashioned way with no shortcuts and no artificial ingredients. Just wild elderflowers, organic citrus from our adopted lemon and orange trees in Spain (through the CrowdFarming platform), and raw organic cane sugar sourced from Colombia — one of the most biodiverse countries in the world. A pinch of Wexford Sea Salt brings it all into balance and lets the floral notes shine.
We never use citric acid or artificial preservatives — only real ingredients, steeped slowly and bottled by hand. The result is light, floral, and quietly complex — a true taste of early summer.
Enjoy mixed with still, sparkling, or Poachers soda water (1 part cordial to 6–8 parts water) for a refreshing drink. Add to cocktails, stir into a G&T, or drizzle over Madeira cake, berries, yoghurt, or ice cream for a special treat.
Presented in a glass cork bottle, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
Elderflowers mark the true beginning of summer in the garden — delicate, fleeting, and richly fragrant. We gather them wild, early in the morning when their scent is strongest, from unsprayed hedgerows far from busy roads. Neighbours often join in the harvest, making it one of the most nostalgic and joyful moments of the season.
Our cordial is stronger and more fragrant than most commercial versions, made the old-fashioned way with no shortcuts and no artificial ingredients. Just wild elderflowers, organic citrus from our adopted lemon and orange trees in Spain (through the CrowdFarming platform), and raw organic cane sugar sourced from Colombia — one of the most biodiverse countries in the world. A pinch of Wexford Sea Salt brings it all into balance and lets the floral notes shine.
We never use citric acid or artificial preservatives — only real ingredients, steeped slowly and bottled by hand. The result is light, floral, and quietly complex — a true taste of early summer.
Enjoy mixed with still, sparkling, or Poachers soda water (1 part cordial to 6–8 parts water) for a refreshing drink. Add to cocktails, stir into a G&T, or drizzle over Madeira cake, berries, yoghurt, or ice cream for a special treat.
Presented in a glass cork bottle, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
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