Tomato Serrated Bührer-Keel Seeds
Solanum Lycopersicum
A rare indeterminate (vining) beefsteak variety that produces large, ribbed tomatoes with multiple hollow segments. Its pink-red skin encases a fleshy interior with very little juice. Known for its great flavour, this tomato is perfect for sauces, canning, or stuffing.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Solanum Lycopersicum
A rare indeterminate (vining) beefsteak variety that produces large, ribbed tomatoes with multiple hollow segments. Its pink-red skin encases a fleshy interior with very little juice. Known for its great flavour, this tomato is perfect for sauces, canning, or stuffing.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Solanum Lycopersicum
A rare indeterminate (vining) beefsteak variety that produces large, ribbed tomatoes with multiple hollow segments. Its pink-red skin encases a fleshy interior with very little juice. Known for its great flavour, this tomato is perfect for sauces, canning, or stuffing.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
-
It takes about 5-6 months from planting a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few key steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.
Sow indoors: February to April
Plant out: Late May to June
Harvesting time: July to October-November
-
During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.
We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen for later use in pasta sauces, stews, soups, and casseroles.
Check out our Grow & Cook section for more cooking ideas.
-
Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
