Tomato Ormato Seeds
Solanum Lycopersicum
This prolific, indeterminate, tall-vining variety produces an abundance of small, plum-shaped, bright golden-orange cherry tomatoes. They grow in long clusters and have a truly exceptional flavour—sweet, tangy, and refreshing. They can be grown indoors and outdoors, as they don’t mind the Irish climate.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Solanum Lycopersicum
This prolific, indeterminate, tall-vining variety produces an abundance of small, plum-shaped, bright golden-orange cherry tomatoes. They grow in long clusters and have a truly exceptional flavour—sweet, tangy, and refreshing. They can be grown indoors and outdoors, as they don’t mind the Irish climate.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
Solanum Lycopersicum
This prolific, indeterminate, tall-vining variety produces an abundance of small, plum-shaped, bright golden-orange cherry tomatoes. They grow in long clusters and have a truly exceptional flavour—sweet, tangy, and refreshing. They can be grown indoors and outdoors, as they don’t mind the Irish climate.
Average number of seeds: 14
Open-pollinated chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.
Our seed packet includes growing tips and suggestions for cooking.
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It takes about 5-6 months from planting a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few key steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.
Sow indoors: February to April
Plant out: Late May to June
Harvesting time: July to October-November
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During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.
We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen for later use in pasta sauces, stews, soups, and casseroles.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
