Fat Tomato Green Sausage Open Pollinated Organic Heritage Seeds
Anthony sowing organic seeds (Copy)
Fat Tomato Green Sausage Open Pollinated Organic Heritage Seeds
Anthony sowing organic seeds (Copy)

Tomato Green Sausage Seeds

€4.00
Sold Out for 2025

Solanum Lycopersicum

Tomato Green Sausage is a striking indeterminate vining variety that produces elongated, sausage-shaped fruits with green skin streaked with yellow. The flesh is dense and meaty, with few seeds, and has a distinctive, tangy, herbal flavour that holds well during cooking.

Highly productive and crack-resistant, this variety is particularly well suited to roasting, sauces, grilling, and preserving, where its flavour deepens beautifully. An excellent choice for gardeners looking for something unusual, reliable, and full of character in the kitchen.

Grow in a greenhouse or polytunnel for best results, or in a warm, sheltered outdoor spot.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

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Solanum Lycopersicum

Tomato Green Sausage is a striking indeterminate vining variety that produces elongated, sausage-shaped fruits with green skin streaked with yellow. The flesh is dense and meaty, with few seeds, and has a distinctive, tangy, herbal flavour that holds well during cooking.

Highly productive and crack-resistant, this variety is particularly well suited to roasting, sauces, grilling, and preserving, where its flavour deepens beautifully. An excellent choice for gardeners looking for something unusual, reliable, and full of character in the kitchen.

Grow in a greenhouse or polytunnel for best results, or in a warm, sheltered outdoor spot.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes about 5-6 months from planting a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few key steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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