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Sweet Pumpkin Chutney

from €15.00

Sweet, gently spiced and full of autumn warmth — made to be enjoyed all year round.

Each season, we save seeds from our best pumpkins and squash, continuing a cycle of growing, tasting and selecting that shapes both our garden and our pantry.

Our Sweet Pumpkin Chutney begins with homegrown Rouge Vif d’Étampes pumpkin, Spaghetti and Pink Banana squash, roasted slowly to bring out their natural sweetness. We combine them with our Bramley and Blood of the Boyne apples, Red Baron onions and heritage apple cider vinegar.

Organic cranberries bring a little tartness, while naturally dried Turkish apricots, Colombian raw cane sugar and organic apple syrup from Highbank Orchards add sweetness and fruity depth.

Our Elephant garlic and chilli flakes join organic ginger, turmeric, black mustard seeds, coriander, cumin, Kampot black pepper, Ceylon cinnamon and Guatemalan green cardamom. Together, they give this mellow, fruit-forward chutney its fragrant warmth and gentle spice.

It’s a chutney we reach for throughout the year, with curries and dhal, roast vegetables, cheese toasties or pork sausages and buttery mash. Come Christmas, it’s always on our table with turkey and ham.

Available in a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

Your Jar:

Sweet, gently spiced and full of autumn warmth — made to be enjoyed all year round.

Each season, we save seeds from our best pumpkins and squash, continuing a cycle of growing, tasting and selecting that shapes both our garden and our pantry.

Our Sweet Pumpkin Chutney begins with homegrown Rouge Vif d’Étampes pumpkin, Spaghetti and Pink Banana squash, roasted slowly to bring out their natural sweetness. We combine them with our Bramley and Blood of the Boyne apples, Red Baron onions and heritage apple cider vinegar.

Organic cranberries bring a little tartness, while naturally dried Turkish apricots, Colombian raw cane sugar and organic apple syrup from Highbank Orchards add sweetness and fruity depth.

Our Elephant garlic and chilli flakes join organic ginger, turmeric, black mustard seeds, coriander, cumin, Kampot black pepper, Ceylon cinnamon and Guatemalan green cardamom. Together, they give this mellow, fruit-forward chutney its fragrant warmth and gentle spice.

It’s a chutney we reach for throughout the year, with curries and dhal, roast vegetables, cheese toasties or pork sausages and buttery mash. Come Christmas, it’s always on our table with turkey and ham.

Available in a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

 

  • It’s the chutney we reach for all year long: spooned onto warm dhal, served with curries, paired with roast vegetables or layered into a favourite sandwich. Try it with pork sausages and buttery mash, on sourdough with melted Hegarty’s or Coolattin cheddar, or stirred through warm grains with roasted squash.

    A lovely addition to Sunday lunch, it’s also the one we always have on the table with our Christmas turkey and ham.

    Explore our Grow & Cook section for more recipe ideas.

  • FT pumpkin Rouge Vif D’Etampes and squash Spaghetti and Pink Banana 28%, FT apple cider vinegar, FT apple Bramley and Blood of the Boyne, organic Colombian raw cane sugar, Highbank Orchards organic apple syrup, FT onion Red Baron, organic Canadian cranberries (organic sunflower oil), organic Turkish naturally-dried apricots, organic Indian black mustard seeds, Wexford sea salt, FT garlic Elephant, organic Indian coriander seeds, organic Peruvian ginger root, organic Indian cumin seeds, organic Peruvian turmeric root, organic Kampot black peppercorns, organic Ceylon cinnamon, organic Guatemalan green cardamom, FT chilli pepper flakes

    Allergens are in bold above.

    FT ingredients are grown or made in our garden and kitchen.

  • Store in a cool, dry, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie