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To ensure the best germination, the temperature must be at least 20C. Sow the seed point-side down 1.5 cm deep in small pots in peat-free compost. Plant outdoors 90 cm apart from late May to avoid frosts.
Sow indoors: April to early June
Plant outdoors: Late May to July
Harvesting time: September to October
Check out our Grow & Cook section for more growing tips.
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This squash is ideal for baking due to its excellent, sweet taste and firm, floury texture. It can also be used in soups and stews or roasted as a savoury vegetable.
We love making an old-fashioned pumpkin pie using Highbank Orchard organic apple syrup (made in Kilkenny) instead of maple syrup.
Check out our Grow & Cook section for more cooking ideas.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie