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For the perfect Christmas moment, gently steam your pudding for 2 hours and serve it in warmed bowls with a generous spoon of Salt Rock Dairy brandy butter melting over the top.
For a classic flourish, flame it at the table with a splash of whiskey or brandy and pair with softly whipped cream, custard, or vanilla ice cream.
The included Irish farmhouse cheese offers a beautiful savoury contrast - Organic Cashel Blue for the Mature Plum or Coolattin Cheddar for the Damson Whiskey.
For something lighter, serve with natural yoghurt or crème fraîche, or enjoy with a glass of Tawny Port, PX Sherry, Irish apple brandy, or Boann’s PX whiskey.
Any leftovers are a joy the next day: slice cold and fry in butter until crisp at the edges, or crumble over porridge or ice cream for a festive treat.
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Mature Plum Pudding:Organic Greek currants, organic Turkish raisins and sultanas (organic sunflower oil), Dungarvan Brewing Company Black Rock Stout (Irish barley, Northern Brewer hops, yeast, water), Drumderry flour (Irish wheat), FT heritage hen eggs, Kerrygold butter (cow’s cream/milk, salt), FT apple Bramley, organic Spanish Marcona almonds, Seagull Bakery organic sourdough (Irish stoneground wheat, water, salt, wild yeast), organic Colombian raw cane sugar, organic lemon Verna (from our adopted trees in Spain), organic orange Valencia (from our adopted trees in Spain), Highbank Orchards organic apple brandey, wild Irish hazelnuts, organic Canadian cranberries (organic sunflower oil), FT cherry Morello, FT melon Minnesota Midget, FT peach Peregrine, Highbank Orchards organic 100% apple treacle, FT fennel seeds Dulce, organic Indonesian nutmeg, organic Ceylon cinnamon, organic Mexican allspice, organic Madagascar cloves, FT coriander seeds Leisure, organic raw Peruvian ginger root, Wexford sea salt, organic Kampot black peppercorns
Damson Whiskey Plum Pudding: FT damson Merryweather, FT apple Bramley, St. Brigid’s Ale (malt, Boyle’s honey, hops, water), organic flour (wheat), FT heritage hen eggs, Plúr Bakery organic sourdough bredcrumbs (Irish stoneground wheat, water, salt, wild yeast), Saltrock Dairy farmhouse butter (cow’s cream/milk, lactic cultures, Wexford sea salt), organic Canadian cranberries (organic sunflower oil), organic Turkish raisins and sultanas (organic sunflower oil), organic Greek currants, organic Spanish Cuello de Dama figs, organic Colombian raw cane sugar, organic lemon Verna (from our adopted trees in Spain), organic orange Valencia (from our adopted trees in Spain), organic Mexican pecans, organic Spanish Marcona almonds, Boann Single Pot Still Irish Whiskey PX Cask (malted Irish barley, unmalted Irish barley, Irish oats, Irish rye), Highbank Orchards organic 100% apple treacle, Tara Hill blossom honey, FT fennel seeds Dulce, organic Indonesian nutmeg and mace, organic Ceylon cinnamon, organic Mexican allspice, organic Madagascar cloves, organic Indian coriander seeds, organic raw Peruvian ginger root, Wexford sea salt
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Puddings last for years once made properly with good ingredients and steeped in alcohol like ours!
Once opened, use within three months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie
