Mature Plum Christmas Pudding
Fat Tomato Christmas Pudding with Cashel Blue Cheese
Fat Tomato Christmas Pudding with SaltRock Dairy Butter
Fat Tomato Christmas Pudding - the Ultimate Irish Luxury Pudding
Fat-Tomato-Coolattin-Chedddar.jpg
Mature Plum Christmas Pudding
Fat Tomato Christmas Pudding with Cashel Blue Cheese
Fat Tomato Christmas Pudding with SaltRock Dairy Butter
Fat Tomato Christmas Pudding - the Ultimate Irish Luxury Pudding
Fat-Tomato-Coolattin-Chedddar.jpg

Irish Christmas Pudding Gift Box – Pre-Order 2026

from €80.00

One very unique Irish pudding. One very delicious Christmas.

Who can resist a proper Christmas plum pudding? For Christmas 2026, we are offering our beautiful Damson Whiskey Pudding, first created in 2025 and carefully matured for a full year in perfect condition. Handcrafted in small batches, steeped in tradition, and brimming with the warmth and flavour of an Irish Christmas, this is a pudding worth waiting for.

Pre-order now to secure yours. Puddings will be shipped in the first two weeks of December 2026. You will be notified by email before delivery.

Please note: if placing a pre-order, do not include other items in the same order, as everything will ship together in December.

The Damson Whiskey Pudding

The 2025 Release · Matured for One Year

Dark, fruity, and unmistakably Fat Tomato. This pudding celebrates the Fat Tomato garden and the very best of Irish craft. Made with our own Merryweather damsons - poached, dried, and macerated for months in Tara Hill blossom honey and Boann Distillery Single Pot Still PX Cask Irish Whiskey - it is intensely fruity, aromatic, and gently spiced.

St. Brigid’s Ale (brewed by sisters Judith and Susan Boyle in honour of the patron saint of beer) adds a warming malty backbone. Salt Rock cultured butter (made just 20 minutes up the road), Plúr Bakery’s heritage-grain organic sourdough crumbs, organic pecans and almonds, our own candied organic citrus from our adopted trees in Spain, and Highbank Orchards’ organic 100% apple treacle - along with a bounty of orchard and vine fruits including figs, cranberries, and currants - bring richness, texture, and depth.

Steamed low and slow, then rested for a full year before release, this is a pudding made to be savoured - generous, layered, and quietly luxurious.

Perfect pairing: A generous wedge of Organic Cashel Blue - its creamy tang cuts beautifully through the pudding’s rich, aged sweetness. Add a glass of Tawny Port or PX Sherry and sneak a slice at midnight… we won’t judge.

Limited Edition

Each pudding is:

  • Wrapped in festive John Louden cloth

  • Paired with Salt Rock Dairy’s farmhouse brandy butter (made just 20 minutes away)

  • Presented with a wedge of Irish farmhouse cheese

  • Accompanied by Anthony’s signature branded matches - a nod to the old Irish ritual of lighting the Christmas pudding

  • Packed in a beautiful black Fat Tomato gift box, lined with illustrated paper telling the Wexford and Irish food story

Each box also includes a note on how to store, serve, and reheat your pudding for the Christmas table.

Size:

One very unique Irish pudding. One very delicious Christmas.

Who can resist a proper Christmas plum pudding? For Christmas 2026, we are offering our beautiful Damson Whiskey Pudding, first created in 2025 and carefully matured for a full year in perfect condition. Handcrafted in small batches, steeped in tradition, and brimming with the warmth and flavour of an Irish Christmas, this is a pudding worth waiting for.

Pre-order now to secure yours. Puddings will be shipped in the first two weeks of December 2026. You will be notified by email before delivery.

Please note: if placing a pre-order, do not include other items in the same order, as everything will ship together in December.

The Damson Whiskey Pudding

The 2025 Release · Matured for One Year

Dark, fruity, and unmistakably Fat Tomato. This pudding celebrates the Fat Tomato garden and the very best of Irish craft. Made with our own Merryweather damsons - poached, dried, and macerated for months in Tara Hill blossom honey and Boann Distillery Single Pot Still PX Cask Irish Whiskey - it is intensely fruity, aromatic, and gently spiced.

St. Brigid’s Ale (brewed by sisters Judith and Susan Boyle in honour of the patron saint of beer) adds a warming malty backbone. Salt Rock cultured butter (made just 20 minutes up the road), Plúr Bakery’s heritage-grain organic sourdough crumbs, organic pecans and almonds, our own candied organic citrus from our adopted trees in Spain, and Highbank Orchards’ organic 100% apple treacle - along with a bounty of orchard and vine fruits including figs, cranberries, and currants - bring richness, texture, and depth.

Steamed low and slow, then rested for a full year before release, this is a pudding made to be savoured - generous, layered, and quietly luxurious.

Perfect pairing: A generous wedge of Organic Cashel Blue - its creamy tang cuts beautifully through the pudding’s rich, aged sweetness. Add a glass of Tawny Port or PX Sherry and sneak a slice at midnight… we won’t judge.

Limited Edition

Each pudding is:

  • Wrapped in festive John Louden cloth

  • Paired with Salt Rock Dairy’s farmhouse brandy butter (made just 20 minutes away)

  • Presented with a wedge of Irish farmhouse cheese

  • Accompanied by Anthony’s signature branded matches - a nod to the old Irish ritual of lighting the Christmas pudding

  • Packed in a beautiful black Fat Tomato gift box, lined with illustrated paper telling the Wexford and Irish food story

Each box also includes a note on how to store, serve, and reheat your pudding for the Christmas table.

  • For the perfect Christmas moment, gently steam your pudding for 2 hours, then serve it in warm bowls with a generous spoonful of Salt Rock Dairy brandy butter melting over the top.

    For a classic flourish, flame it at the table with a splash of whiskey or brandy, then pair it with softly whipped cream, custard, or vanilla ice cream.

    The included Irish farmhouse cheese offers a beautiful savoury contrast. Perfect to serve the pudding as is in small wedges with some cheese on top.

    For something lighter, serve with natural yoghurt or crème fraîche, or enjoy with a glass of Tawny Port, PX Sherry, Irish apple brandy, or Boann’s PX whiskey.

    Any leftovers are a joy the next day: slice cold and fry in butter until crisp at the edges, or crumble over porridge or ice cream for a festive treat.

  • Damson Whiskey Plum Pudding: FT damson Merryweather, FT apple Bramley, St. Brigid’s Ale (malt, Boyle’s honey, hops, water), organic flour (wheat), FT heritage hen eggs, Plúr Bakery organic sourdough bredcrumbs (Irish stoneground wheat, water, salt, wild yeast), Saltrock Dairy farmhouse butter (cow’s cream/milk, lactic cultures, Wexford sea salt), organic Canadian cranberries (organic sunflower oil), organic Turkish raisins and sultanas (organic sunflower oil), organic Greek currants, organic Spanish Cuello de Dama figs, organic Colombian raw cane sugar, organic lemon Verna (from our adopted trees in Spain), organic orange Valencia (from our adopted trees in Spain), organic Mexican pecans, organic Spanish Marcona almonds, Boann Single Pot Still Irish Whiskey PX Cask (malted Irish barley, unmalted Irish barley, Irish oats, Irish rye), Highbank Orchards organic 100% apple treacle, Tara Hill blossom honey, FT fennel seeds Dulce, organic Indonesian nutmeg and mace, organic Ceylon cinnamon, organic Mexican allspice, organic Madagascar cloves, organic Indian coriander seeds, organic raw Peruvian ginger root, Wexford sea salt

    Allergens in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Puddings last for years once made properly with good ingredients and steeped in alcohol like ours!

    Once opened, use within three months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Luxury Irish Organic Christmas Pudding