FT-PearFigChutney-1.jpg
Fat Tomato Christmas Gift Box - Perfect Irish Gift
Fat-Tomato-Square-Black-Box-Jar-Wrapped.jpg
Fat-Tomato-Square-Black-Box-Open.jpg
Fat-Tomato-Square-Black-Box-Gift-Cards.jpg
FT-PearFigChutney-1.jpg
Fat Tomato Christmas Gift Box - Perfect Irish Gift
Fat-Tomato-Square-Black-Box-Jar-Wrapped.jpg
Fat-Tomato-Square-Black-Box-Open.jpg
Fat-Tomato-Square-Black-Box-Gift-Cards.jpg

Pear Fig Chutney

from €15.00

Made in 2025 and matured for a year before release — pear, fig and warm spice, given time to come together.

We make this chutney with Concorde and Williams’ Bon Chrétien pears from our hillside garden, alongside organic Spanish Cuello de Dama figs sourced from small growers.

The pears are cooked slowly with Bramley apples, Radar onions and our own garlic. Organic Ceylon cinnamon, Guatemalan green cardamom, Indonesian nutmeg and Mexican allspice go into the pot early, gently infusing the fruit as it softens.

The figs bring natural sweetness and body, while the juice and zest of Valencia oranges from our adopted trees in Spain add a bright citrus lift. Our apple cider vinegar balances the fruit with organic Colombian raw cane sugar, Highbank Orchards’ organic apple syrup and Wexford sea salt.

After a year in our pantry, the fruit, vinegar, spices and citrus have settled into a mellow, aromatic chutney with a rich, rounded flavour. It’s a preserve that rewards patience, from the growing of the fruit to the opening of the jar.

Serve with aged cheddar such as Hegarty’s or Coolattin, or Irish blue cheeses including Young Buck, Boyne Valley Blue, Cashel Blue and Crozier Blue. It’s equally lovely with terrines, charcuterie, roast pork or festive ham, and brings a gentle sweetness to sandwiches and baked brie.

Available in a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

Your Jar:

Made in 2025 and matured for a year before release — pear, fig and warm spice, given time to come together.

We make this chutney with Concorde and Williams’ Bon Chrétien pears from our hillside garden, alongside organic Spanish Cuello de Dama figs sourced from small growers.

The pears are cooked slowly with Bramley apples, Radar onions and our own garlic. Organic Ceylon cinnamon, Guatemalan green cardamom, Indonesian nutmeg and Mexican allspice go into the pot early, gently infusing the fruit as it softens.

The figs bring natural sweetness and body, while the juice and zest of Valencia oranges from our adopted trees in Spain add a bright citrus lift. Our apple cider vinegar balances the fruit with organic Colombian raw cane sugar, Highbank Orchards’ organic apple syrup and Wexford sea salt.

After a year in our pantry, the fruit, vinegar, spices and citrus have settled into a mellow, aromatic chutney with a rich, rounded flavour. It’s a preserve that rewards patience, from the growing of the fruit to the opening of the jar.

Serve with aged cheddar such as Hegarty’s or Coolattin, or Irish blue cheeses including Young Buck, Boyne Valley Blue, Cashel Blue and Crozier Blue. It’s equally lovely with terrines, charcuterie, roast pork or festive ham, and brings a gentle sweetness to sandwiches and baked brie.

Available in a 225g wide-neck glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.

 

  • This chutney only gets better with age - the pears, figs, warm spices, and citrus settle into a beautifully rounded, mellow depth over time. Enjoy it now, or let it mature in the pantry for an even richer flavour.

    Spoon it generously onto aged Irish cheddars such as Hegarty’s or Coolattin, or pair it with Ireland’s finest blue cheeses - Young Buck, Boyne Valley Blue, or Crozier Blue - where its gentle sweetness and spice shine through.

    It’s excellent with terrines, pâtés, and charcuterie, adding brightness to cured meats and rich textures. Serve alongside roast pork or festive ham, or tuck it into winter sandwiches with cold cuts and sharp cheeses.

    For something warm and indulgent, bake a wheel of Wicklow Farmhouse Brie until molten and crown it with a spoonful of chutney, or serve it beside hot sausage rolls for the perfect sweet–savoury finish.

    Explore our Grow & Cook section for more recipe ideas.

  • FT pear Concorde and Williams’ Bon Chrétien 23%, FT apple Bramley, FT apple cider vinegar, organic Spanish Cuello de Dama figs 14%, organic Colombian raw cane sugar, FT onion Radar, Highbank Orchards organic 100% apple syrup, organic orange Valencia (from our adopted trees in Spain), FT garlic Messidrome, organic raw Peruvian ginger root, Wexford sea salt, organic Ceylon cinnamon, organic Guatemalan green cardamom, organic Indonesian nutmeg, organic Mexican allspice

    Allergens in bold above.

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Pears in the Garden