Peach Vanilla Syrup

The 2025 peach season has been kind to us - a warmish early spring allowed the blossoms to be pollinated, giving us a beautiful crop of big, juicy peaches bursting with flavour. Grown in our polytunnel, our Peregrine and Johnny Brack peach trees arch over the doorways, protected from the worst of the Irish weather.

Peregrine is one of the finest English varieties, producing fragrant, white-fleshed fruit with crimson-blushed skins. Johnny Brack, a lesser-known variety, gives us golden peaches with a rounder, honeyed flavour. These fruits do not keep long, so we work quickly to capture their flavour at its peak.

This syrup is made with the two peach varieties, organic Colombian raw cane sugar and a pinch of Wexford sea salt. For the vanilla, we use rich organic Mexican vanilla beans, sourced from our friends at Picado Mexican, which adds a deep, rounded note that brings the whole thing together.

Use it to brighten pancakes, porridge, fruit salads, ice cream, or cocktails. Stir into sparkling water, make iced tea or milky iced coffee, fold through whipped cream, or brush onto sponge cakes while still warm.

Presented in a glass-cork bottle, on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.