Peach Hot Sauce
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Who doesn’t like hot sauce? We have been working on a fermented hot peach sauce for some time, using chillies, the little gingerroot we grow in our garden, some honey, and sea salt.
We hope to launch this hot peach sauce in 2025.
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Who doesn’t like hot sauce? We have been working on a fermented hot peach sauce for some time, using chillies, the little gingerroot we grow in our garden, some honey, and sea salt.
We hope to launch this hot peach sauce in 2025.
At Fat Tomato, we grow two varieties of peaches, Peregrine and Johnny Brack, in our polytunnel to protect them from the unpredictable Irish weather. They grow at either end, arching over the doorways.
The Peregrine variety is among the best English varieties, and it can be found in many old walled gardens in Ireland and the UK. The tree produces an abundance of juicy, white-fleshed peaches with light green and crimson skin and an excellent sweet floral flavour. The peaches do not last long, so we must act quickly to preserve them.
Who doesn’t like hot sauce? We have been working on a fermented hot peach sauce for some time, using chillies, the little gingerroot we grow in our garden, some honey, and sea salt.
We hope to launch this hot peach sauce in 2025.
