Peach BBQ Sauce

€10.50
Limited Availability

The 2025 peach season has been kind to us - a warmish early spring allowed the blossoms to be pollinated, giving us a beautiful crop of big, juicy peaches bursting with flavour. Grown in our polytunnel, our Peregrine and Johnny Brack peach trees arch over the doorways, protected from the worst of the Irish weather.

Peregrine is one of the finest English varieties, producing fragrant, white-fleshed fruit with crimson-blushed skins. Johnny Brack, a lesser-known variety, gives us golden peaches with a rounder, honeyed flavour. These fruits do not keep long, so we work quickly to capture their flavour at its peak.

Who doesn’t love a good barbecue sauce? We’ve been refining this sauce for some time. The natural sweetness of our garden peaches pairs beautifully with tomatoes, warming allspice, and a subtle smokiness from our chilli pepper flakes. A splash of Highbank Orchard's organic apple syrup adds brightness, while some of Tipperary Watershed Single Malt - aged in first-fill bourbon casks - brings depth and roundness.

Perfect for dipping, marinating, or brushing over grilled meats and vegetables, this sauce is made for summer but one you’ll reach for all year round.

200g glass bottle.

The 2025 peach season has been kind to us - a warmish early spring allowed the blossoms to be pollinated, giving us a beautiful crop of big, juicy peaches bursting with flavour. Grown in our polytunnel, our Peregrine and Johnny Brack peach trees arch over the doorways, protected from the worst of the Irish weather.

Peregrine is one of the finest English varieties, producing fragrant, white-fleshed fruit with crimson-blushed skins. Johnny Brack, a lesser-known variety, gives us golden peaches with a rounder, honeyed flavour. These fruits do not keep long, so we work quickly to capture their flavour at its peak.

Who doesn’t love a good barbecue sauce? We’ve been refining this sauce for some time. The natural sweetness of our garden peaches pairs beautifully with tomatoes, warming allspice, and a subtle smokiness from our chilli pepper flakes. A splash of Highbank Orchard's organic apple syrup adds brightness, while some of Tipperary Watershed Single Malt - aged in first-fill bourbon casks - brings depth and roundness.

Perfect for dipping, marinating, or brushing over grilled meats and vegetables, this sauce is made for summer but one you’ll reach for all year round.

200g glass bottle.

  • This sweet and tangy peach BBQ sauce can be served with many dishes. It is the perfect consistency as a dipping sauce for chips and a marinade for fish, meats, and vegetables.

    When the bottle is nearly empty, we love making sticky chicken wings by adding water to it to extract all that sticky goodness.

    Explore our Grow & Cook section for more recipe ideas.

  • FT peach Peregrine 32%, FT heritage tomatoes (over 100 varieties grown every year), Highbank Orchards organic apple syrup, organic Colombian raw cane sugar, FT French oak-aged heritage apple cider vinegar, FT onion Radar, Degustus organic extra virgin Arbequina olive oil, Tipperary Watershed whiskey, organic Peruvian ginger root, FT garlic Messidrome, organic Indian yellow mustard seeds, Wexford sea salt, Spanish La Dalia smoked hot paprika, FT marjoram Golden, FT basil Genovese, FT fennel seeds Dulce, organic Mexican allspice, organic Kampot black peppercorns, FT chilli pepper flakes

    Allergens are listed in bold above. 

    FT ingredients are grown/made in our garden/kitchen.

  • Store in a cool, dark place. Refrigerate after opening and enjoy within six months.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

Fat Tomato Peach Peregrine in Polytunnel