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This sweet and tangy peach BBQ sauce can be served with many dishes. It is the perfect consistency as a dipping sauce for chips and a marinade for fish, meats, and vegetables.
When the bottle is nearly empty, we love making sticky chicken wings by adding water to it to extract all that sticky goodness.
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FT peach Peregrine 32%, FT heritage tomatoes (over 100 varieties grown every year), Highbank Orchards organic apple syrup, organic Colombian raw cane sugar, FT French oak-aged heritage apple cider vinegar, FT onion Radar, Degustus Arbequina organic extra virgin olive oil, Tipperary Watershed whiskey, organic Peruvian ginger root, FT garlic Messidrome, organic Indian yellow mustard seeds, Wexford sea salt, Spanish La Dalia smoked hot paprika, FT marjoram Golden, FT basil Genovese, FT fennel seeds Dulce, organic Mexican allspice, organic Kampot black peppercorns, FT chilli pepper flakes
Allergens are listed in bold above.
FT ingredients are grown/made in our garden/kitchen.
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Store in a cool, dark place. Refrigerate after opening and enjoy within six months.
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Check our frequently asked questions page for answers to all those questions you might have.
If you have a specific question, feel free to reach out to us at hello@fattomato.ie