The 2025 peach season has been kind to us - a warmish early spring allowed the blossoms to be pollinated, giving us a beautiful crop of big, juicy peaches bursting with flavour. Grown in our polytunnel, our Peregrine and Johnny Brack peach trees arch over the doorways, protected from the worst of the Irish weather.
Peregrine is one of the finest English varieties, producing fragrant, white-fleshed fruit with crimson-blushed skins. Johnny Brack, a lesser-known variety, gives us golden peaches with a rounder, honeyed flavour. These fruits do not keep long, so we work quickly to capture their flavour at its peak.
Peach jam always brings Anthony back to his time working in France many summers ago, when the scent of ripe peaches filled the kitchen. This jam is made with Peregrine peaches, raw Irish honey from Tara Hill in Gorey (just 20 minutes up the road), and brightened with organic lemons sourced through the CrowdFarming platform - a wonderful way to support small Mediterranean farmers who grow organically, many of them second- or third-generation growers.
We like our jams slightly runny, allowing the fruit flavour to shine. Delicious over your morning yoghurt with granola, on sourdough toast or brown bread, or warm scones with plenty of salted butter. Spoon over vanilla ice cream, layer with sponge and cream - we could keep going!
Presented in a glass-bulb jar, available on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
The 2025 peach season has been kind to us - a warmish early spring allowed the blossoms to be pollinated, giving us a beautiful crop of big, juicy peaches bursting with flavour. Grown in our polytunnel, our Peregrine and Johnny Brack peach trees arch over the doorways, protected from the worst of the Irish weather.
Peregrine is one of the finest English varieties, producing fragrant, white-fleshed fruit with crimson-blushed skins. Johnny Brack, a lesser-known variety, gives us golden peaches with a rounder, honeyed flavour. These fruits do not keep long, so we work quickly to capture their flavour at its peak.
Peach jam always brings Anthony back to his time working in France many summers ago, when the scent of ripe peaches filled the kitchen. This jam is made with Peregrine peaches, raw Irish honey from Tara Hill in Gorey (just 20 minutes up the road), and brightened with organic lemons sourced through the CrowdFarming platform - a wonderful way to support small Mediterranean farmers who grow organically, many of them second- or third-generation growers.
We like our jams slightly runny, allowing the fruit flavour to shine. Delicious over your morning yoghurt with granola, on sourdough toast or brown bread, or warm scones with plenty of salted butter. Spoon over vanilla ice cream, layer with sponge and cream - we could keep going!
Presented in a glass-bulb jar, available on its own or wrapped in illustrated paper that tells the Wexford and Irish food story, and elegantly packaged in our signature black box.
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