Peaches are a rare and delicate fruit to grow well in Ireland, but in our polytunnel they thrive — protected from the worst of the weather and allowed to ripen slowly for full flavour.
We grow Peregrine and Johnny Brack varieties, each bringing something different. Peregrine produces fragrant, white-fleshed fruit with a soft blush, while Johnny Brack gives golden peaches with a rounder, honeyed sweetness. These fruits do not keep long, so we work quickly to capture their flavour at its peak.
Peach jam always brings Anthony back to his time working in France many summers ago, when the scent of ripe peaches filled the kitchen. This jam is made with Peregrine peaches, raw Irish honey from Tara Hill in Gorey (just 20 minutes up the road), and brightened with organic lemons sourced through the CrowdFarming platform — a wonderful way to support small Mediterranean farmers who grow organically, many of them second- or third-generation growers.
We like our jams slightly loose, allowing the fruit to shine. Spoon over yoghurt with granola, spread onto sourdough or warm scones with salted butter, or serve with cream and sponge for a simple dessert.
Available as a 212g glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.
Peaches are a rare and delicate fruit to grow well in Ireland, but in our polytunnel they thrive — protected from the worst of the weather and allowed to ripen slowly for full flavour.
We grow Peregrine and Johnny Brack varieties, each bringing something different. Peregrine produces fragrant, white-fleshed fruit with a soft blush, while Johnny Brack gives golden peaches with a rounder, honeyed sweetness. These fruits do not keep long, so we work quickly to capture their flavour at its peak.
Peach jam always brings Anthony back to his time working in France many summers ago, when the scent of ripe peaches filled the kitchen. This jam is made with Peregrine peaches, raw Irish honey from Tara Hill in Gorey (just 20 minutes up the road), and brightened with organic lemons sourced through the CrowdFarming platform — a wonderful way to support small Mediterranean farmers who grow organically, many of them second- or third-generation growers.
We like our jams slightly loose, allowing the fruit to shine. Spoon over yoghurt with granola, spread onto sourdough or warm scones with salted butter, or serve with cream and sponge for a simple dessert.
Available as a 212g glass jar for everyday use, or as a Gift Box, wrapped in our illustrated paper — inspired by the Wexford and Irish food story — and presented in our signature black box.
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