Kombucha is a tangy, naturally carbonated fermented drink packed with live cultures and antioxidants that support gut health. Made from sweetened black or green tea, kombucha undergoes a two-stage fermentation process where sugars are converted into beneficial probiotics, creating a refreshing, health-boosting beverage.
Enjoy it chilled on its own, diluted with still or sparkling water, or added to cocktails and smoothies for an extra wellness boost.
Believed to have originated in China around 221 B.C., kombucha has since become a global favourite for its flavour and health benefits. At Fat Tomato, we ferment a SCOBY (Symbiotic Culture of Bacteria and Yeast) with Barry’s Gold Blend black tea, organic raw cane sugar, and filtered well water from our hilltop garden (never chemically treated municipal water) for two weeks. It’s then bottled with flavours from our garden and left to ferment for another week, developing its signature fizz. The result is a vibrant, living drink full of probiotics and antioxidants to support digestion and overall well-being.
We love infusing our kombucha with spicy, fruity, or tart flavours - creating a refreshing, versatile drink perfect any time of day. It’s also a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Kombucha continues to ferment naturally in the bottle. Open carefully to release the fizz slowly. We never filter or pasteurise, so you may notice small sediments at the bottom - all part of the living, active cultures.
300ml or 500ml amber bottle – available in a rotating variety of seasonal flavours throughout the year.
Kombucha is a tangy, naturally carbonated fermented drink packed with live cultures and antioxidants that support gut health. Made from sweetened black or green tea, kombucha undergoes a two-stage fermentation process where sugars are converted into beneficial probiotics, creating a refreshing, health-boosting beverage.
Enjoy it chilled on its own, diluted with still or sparkling water, or added to cocktails and smoothies for an extra wellness boost.
Believed to have originated in China around 221 B.C., kombucha has since become a global favourite for its flavour and health benefits. At Fat Tomato, we ferment a SCOBY (Symbiotic Culture of Bacteria and Yeast) with Barry’s Gold Blend black tea, organic raw cane sugar, and filtered well water from our hilltop garden (never chemically treated municipal water) for two weeks. It’s then bottled with flavours from our garden and left to ferment for another week, developing its signature fizz. The result is a vibrant, living drink full of probiotics and antioxidants to support digestion and overall well-being.
We love infusing our kombucha with spicy, fruity, or tart flavours - creating a refreshing, versatile drink perfect any time of day. It’s also a sustainable way to upcycle fruit peelings and other kitchen scraps, turning what would otherwise go to waste into flavourful, eco-friendly beverages.
Please note: Kombucha continues to ferment naturally in the bottle. Open carefully to release the fizz slowly. We never filter or pasteurise, so you may notice small sediments at the bottom - all part of the living, active cultures.
300ml or 500ml amber bottle – available in a rotating variety of seasonal flavours throughout the year.
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