Fat Tomato Clementine Organic Irish Tomatoes
Anthony OToole sowing chemical free garden seeds
Fat Tomato Clementine Organic Irish Tomatoes
Anthony OToole sowing chemical free garden seeds

Tomato Yellow Clementine Seeds

€4.00
Limited Availability

Solanum lycopersicum

Yellow Clementine is a high-yielding indeterminate (vining) variety originally from France, producing dense clusters of small, oval to round, orange-yellow cocktail tomatoes. The fruits have an excellent sweet-tart flavour with a fresh citrus note that really lifts summer dishes.

Reliable and productive, this variety performs well both indoors and outdoors, making it a versatile choice for Irish growers. Ideal for snacking, salads, and adding brightness to everyday cooking.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Yellow Clementine is a high-yielding indeterminate (vining) variety originally from France, producing dense clusters of small, oval to round, orange-yellow cocktail tomatoes. The fruits have an excellent sweet-tart flavour with a fresh citrus note that really lifts summer dishes.

Reliable and productive, this variety performs well both indoors and outdoors, making it a versatile choice for Irish growers. Ideal for snacking, salads, and adding brightness to everyday cooking.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie

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