Tomato Serrated Bührer-Keel Seeds
Fat-Tomato-Garden-Seeds-Sowing.jpg
Fat-Tomato-Garden-Seed-Packets.jpg
Tomato Serrated Bührer-Keel Seeds
Fat-Tomato-Garden-Seeds-Sowing.jpg
Fat-Tomato-Garden-Seed-Packets.jpg

Tomato Serrated Bührer-Keel Seeds

€4.50

Solanum lycopersicum

Tomato Serrated Bührer-Keel is a rare indeterminate (vining) beefsteak variety producing large, deeply ribbed pink-red tomatoes with distinctive serrated shoulders and multiple hollow segments. The flesh is dense and meaty with very little juice, making it a standout cooking tomato.

Renowned for its excellent flavour and unique structure, this variety is particularly well suited to sauces, canning, and stuffing, where its shape and texture really shine. A fascinating tomato for growers who enjoy unusual forms and kitchen-first varieties.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

Solanum lycopersicum

Tomato Serrated Bührer-Keel is a rare indeterminate (vining) beefsteak variety producing large, deeply ribbed pink-red tomatoes with distinctive serrated shoulders and multiple hollow segments. The flesh is dense and meaty with very little juice, making it a standout cooking tomato.

Renowned for its excellent flavour and unique structure, this variety is particularly well suited to sauces, canning, and stuffing, where its shape and texture really shine. A fascinating tomato for growers who enjoy unusual forms and kitchen-first varieties.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes around 5-6 months from sowing a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few simple steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie