Tomato Mini Marzano Seeds

€4.00
Sold Out for 2025

Solanum Lycopersicum

Tomato Mini Marzano is a compact bush variety bred for high yields in tiny spaces. These tidy plants take up as little as 20 cm square, yet produce an impressive crop of small, Roma-shaped red tomatoes with firm, meaty flesh and excellent flavour.

Ideal for both fresh eating and cooking into rich sauces, Mini Marzano is ideally suited to window boxes, pots, patios, balconies, and other space-limited growing areas - a brilliant choice for gardeners who want maximum harvest from minimal space.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

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Solanum Lycopersicum

Tomato Mini Marzano is a compact bush variety bred for high yields in tiny spaces. These tidy plants take up as little as 20 cm square, yet produce an impressive crop of small, Roma-shaped red tomatoes with firm, meaty flesh and excellent flavour.

Ideal for both fresh eating and cooking into rich sauces, Mini Marzano is ideally suited to window boxes, pots, patios, balconies, and other space-limited growing areas - a brilliant choice for gardeners who want maximum harvest from minimal space.

Average number of seeds: 14

Open-pollinated, chemical-free seeds. Grown and saved in Wexford, Ireland. We only grow and save seeds from plants that were started from certified organic seeds.

Each seed packet includes growing tips and cooking suggestions inside.

  • It takes about 5-6 months from planting a seed to harvesting your first ripe tomato. To grow tomatoes successfully, follow a few key steps. For a detailed, step-by-step growing guide, visit our Grow & Cook section.

    Sow indoors: February to April

    Plant out: Late May to June

    Harvesting time: July to October-November

  • During tomato season, we eat tomatoes morning, noon, and night, as they bring us so much joy after months of nurturing. We eat them like sweets, in pasta dishes, or as part of a simple tomato salad with flaky sea salt.

    We also preserve tomatoes in various ways for the year ahead, making sauces, jams, and chutneys. Fresh tomatoes can be frozen whole for later use in pasta sauces, stews, soups, and casseroles.

    Check out our Grow & Cook section for more cooking ideas.

  • Check our frequently asked questions page for answers to all those questions you might have.

    If you have a specific question, feel free to reach out to us at hello@fattomato.ie